虫茶

中国虫茶现状及其研究开发思路

Current Situation of Chinese Insect Tea and Way of Further Research and Development

虫茶在我国有悠久的历史，其由来众说纷纭，无从考证。

Insect tea has a long history , there are many opinions about its origin .

利用DDRT-PCR技术初步研究了茶树被害虫茶尺蠖取食后基因表达谱差异。

DDRT-PCR technique was used to explore the differential gene expression profiles analysis of tea plant induced by tea looper ( Ectropic oblique ) attack .

目的测定三叶虫茶的水提液和丙酮提取物中的总糖含量。

Antifungal activity of acetone extracts from forty weeds against three phytopathogenic fungi ;

中国虫茶资源及研究现状

Study on Chinese Sandy Tea Resource and Present Situation

贵州虫茶的生产现状

The current cultivated status of insect-tea of Guizhou

测出柞蚕虫茶含有17种氨基酸，其中人体必需氨基酸7种。

17 aminoacid were detected in tussah dung , in which 7 aminoacid are necessary for human body .

虽然对虫茶的研究越来越多，但还有许多关键问题亟待解决。

Although there has already been more and more study on insect tea , a lot of key problems are still waiting for solving .

虫茶是我国少数民族地区的特色产品，它由鳞翅目昆虫幼虫取食植物后所产的排泄物制作而成。

Insect tea is a characteristic product of minority areas in China , which is made of the excretion that Lepidoptera larvae excrete after eating some particular plants .

目的探讨三叶虫茶对肾性高血压大鼠降血压作用及对血浆神经肽含量、细胞因子水平等的影响。

Objective To explore the effects of Sanye worm-eaten tea on the renal hypertension of big rats , the content of the plasma nerve peptide and the level of cell factor .