蚕蛹蛋白

  • 网络protein in silkworm chrysalis
蚕蛹蛋白蚕蛹蛋白
  1. 31名受试者口服蚕蛹蛋白(0.3g/d),另外27名受试者口服等量的安慰剂。连续服用4w。

    31 volunteers were treated with protein in silkworm chrysalis 0.3g / d , and the other 27 volunteers were given the same volume of placebo for 4 weeks .

  2. 蚕蛹蛋白粉脱臭工艺研究

    Study on the Deodorizing of Protein in Silkworm Chrysalis

  3. pH及阳离子浓度对柞蚕蛹蛋白溶解性的影响

    PH and Positive Ion Intensity Influence the Dissolving Property of Proteins From Antheraea pernyi Pupa

  4. 本文旨在利用酶法制备蚕蛹蛋白ACE(血管紧张素转化酶)抑制肽,以扩大其生产应用范围。

    The objective of this study was to prepare angiotensin-converting enzyme ( ACE ) inhibitory peptides from silkworm pupae protein by enzymatic hydrolysis .

  5. 不同比例的PVA/PEG-1000条件下,不同PVA成型浓度所成膜对蚕蛹蛋白的截留情况。

    At different concentration of PVA , The retentate rate of membrane made of different ratio of PVA / PEG-1000 in casting solution is studied .

  6. 用国产蚕蛹蛋白粉喂养断奶SD大白鼠,以卵清蛋白粉作对照。

    The baby SD rats were raised respectively for20 days with feed containing silkworm pupa protein powder (" SPP ") or egg white protein powder (" EWP ") .

  7. 研究了蚕蛹蛋白纤维经阳离子改性处理后,纤维中阳离子基团和改性剂用量的关系,对阳离子改性后蚕蛹蛋白纤维的H2O2漂白特性进行了探讨。

    The relationship between cationic groups in cationic pupal protein-viscose filament ( PPV ) and the dosage of modifying agents was studied , and the bleaching of modified PPV with H2O2 was also discussed .

  8. 比较蚕蛹蛋白纤维过氧化尿素和过氧化氢漂白的H2O2消耗速率、pH值变化、白度和失重率,结果表明,过氧化尿素的漂白效果优于过氧化氢。

    The consumption rate of H2O2 , the change of pH , whiteness and weight loss of pupa protein fiber are compared after bleaching with urea peroxide and hydrogen peroxide . The results show that the bleaching effect of urea peroxide is superior to that of hydrogen peroxide .

  9. 采用聚乙烯醇(PVA)为膜材料,以聚乙二醇(PEG)为致孔剂,利用相转化法制备超滤(UF)膜用于分离蚕蛹蛋白。

    The casting solution is comprised of polyvinyl alcohol ( PVA ) as membrane material , polyethylene glycols ( PEG ) as additive . PVA ultrafiltration ( UF ) membrane is prepared by the phase-inverse process , and the membrane is used for separation the silkworm pupa protein .

  10. 高碘酸氧化粘胶长丝接枝蚕蛹蛋白的研究

    Pupa protein silk grafted on viscose filament yarn in HIO_3 media

  11. 确定了蚕蛹蛋白进一步酶解的最佳工艺条件。

    Further enzymatic hydrolysis technics of silkworm pupa protein was determined .

  12. 蚕蛹蛋白的生产与应用的研究

    Studies on Production Technology and Applications of Silkworm Pupa Protein Powder

  13. 蚕蛹蛋白纤维过氧化尿素漂白研究

    Research of Urea Peroxide on the Bleaching of Pupa Protein Fiber

  14. 丙烯腈-蚕蛹蛋白纤维和蚕丝混纺的染色性能初探

    Studied of dyeing behaviors of PAN-silkworm protein fibres and silk blending fibres

  15. 微生物发酵法脱除蚕蛹蛋白臭味的研究

    Study on Deodorization of Silkworm Pupa Protein by Microbial Fermentation

  16. 前处理工艺对蚕蛹蛋白纤维性能的影响

    Effect of pretreatment process on performance of pupa protein fiber

  17. 蚕蛹蛋白肽的制备及其运动饮料研制

    Development of A Sports Beverage of Silkworm Pupa Protein Peptide

  18. 丙烯腈接枝蚕蛹蛋白纤维/蚕丝混纺纱线染色性能研究

    Study on Dyeing Properties of Acrylonitrile Grafted Pupa-protein Fiber / Silk Blended Yarns

  19. 蚕蛹蛋白精制工艺研究概况

    Review on Refined Techniques of Protein from Silkworm Chrysalis

  20. 丙烯腈&蚕蛹蛋白接枝纤维的研究

    Study about the Grafted Fiber of Acrylic Nitrile-Chrysalis Protein

  21. 蚕蛹蛋白的开发进展

    Development of the Exploitation Protein from Silkworm Chrysalis

  22. 蚕蛹蛋白纤维染色性能的研究

    Research on Dyeing Behaviors of Pupa Protein Fiber

  23. 致蚕蛹蛋白变质菌种的筛选及鉴定

    Screening and identification of silkworm protein deteriorating strains

  24. 蚕蛹蛋白及蚕蛹油提取工艺条件的改进

    Study on the optimization of extraction technological conditions of silkworm pupa protein and oil

  25. 蚕蛹蛋白粉的营养学评价

    The Nutritional Assessment of Chinese Silkworm-pupa Protein

  26. 蚕蛹蛋白多肽对小鼠免疫调节作用的研究

    Immunoregulation Functions of Pupa Polypeptides in Mice

  27. 蚕蛹蛋白多肽抗疲劳作用的实验研究

    Anti-fatigue Function of Silkworm Pupa Protein Polypeptides

  28. 蚕蛹蛋白饮料的研制

    Study on Silkworm Chrysalis Protein Beverage

  29. 目的:研究蚕蛹蛋白对小鼠免疫功能的影响。

    Objective : To study the effects of protein in silkworm chrysalis on immunological function of mice .

  30. 报道了酶法水解蚕蛹蛋白工艺的实验研究,并对水解产物进行了分析。

    This paper reports the technology investigation for hydrolysis of chrysalis 's protein and the analysis of its products .