诱变原
- 网络Mutagen
诱变原-
微波诱变对黄原胶产率的影响
Effect of Microwave Mutation on Productive Rate of Xanthan Gum
-
微波诱变提高黄原胶的主要理化性能
Increasing effect of microwave mutation on properties of xanthan gum
-
诱变株与原二倍体红提比较，具有多倍体的部分特征特性；
Compared with the donor plants , the lines had some typical polyploid characteristics .
-
两种诱变方法对黄原胶粘度及产胶率的影响
Effect of Two Mutation Breeding Methods on Viscosity and Yielding Rate of Xanthan Gum