酶的辅助因子

  • 网络cofactors;co-factor
酶的辅助因子酶的辅助因子
  1. 镁离子是酵母代谢过程中许多酶的重要辅助因子,它的浓度直接影响啤酒的发酵。

    Mg2 + is an important cofactor of many enzymes in the yeast metabolism and it 's density effects directly the fermentation of beer .

  2. 无机化合物,特别是金属离子和及其配合物,是很多酶和蛋白质必不可少的辅助因子。

    Inorganic compounds , particularly metallic ions and complexes , are essential cofactors in a variety of enzymes and proteins .

  3. 硒调节5′-脱碘酶活性可能因为硒是Ⅰ型脱碘酶的辅助因子;

    Modulation of type ⅰ iodothyronine 5 ' - deiodinase activity by selenium is probably due to selenium 's direct role as a cofactor of the enzyme ;