醋饭
醋饭
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鲜鱼的自然风味配上醋饭,这种完美的搭配就是寿司。
The natural taste of fresh fish and the vine rice makes a perfect marriage called sushi .
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发酵的鱼肉搭配醋饭成了日本风行的吃法,但在19世纪,有一个名叫洋平的有创造性的东京厨师提出了另类的做法。
Fish fermented with vinegar rice became popular in Japan , but a creative nineteenth century Tokyo chef named Yohei had bigger fish to fry .