醋饭

醋饭醋饭
  1. 鲜鱼的自然风味配上醋饭,这种完美的搭配就是寿司。

    The natural taste of fresh fish and the vine rice makes a perfect marriage called sushi .

  2. 发酵的鱼肉搭配醋饭成了日本风行的吃法,但在19世纪,有一个名叫洋平的有创造性的东京厨师提出了另类的做法。

    Fish fermented with vinegar rice became popular in Japan , but a creative nineteenth century Tokyo chef named Yohei had bigger fish to fry .