金帅

  • 网络Golden Delicious
金帅金帅
  1. 元帅、金帅、国光苹果采收后立即用10~12%的高CO2处理30~40天,不调节O2分压,对于保持果实硬度和绿色有良好的效果。

    ' Delicious ' , ' Golden Delicious ' and ' Rails ' apples after harvest were immediately treated with 10-12 % CO2 for 30-40 days . High CO2 treatment significantly delayed softening and the fruits remained green .

  2. 元帅和金帅在苹果新品种选育中的作用

    Effect of delicious and Golden Delicious on the breeding and selection of new Apple Varieties

  3. 实验确定了从金帅苹果中提取多酚氧化酶(PPO)的最佳条件,研究了该酶的某些特性。

    Experiments were performed to optimize the extraction conditions for polyphenoloxidase ( PPO ) in ″ Golden Delicious ″ apple fruit .

  4. 金帅苹果多酚氧化酶提取及部分酶学特性研究

    Study on extraction and some characteristics of polyphenol oxidase from " Golden Delicious " apple

  5. 乙烯、游离氨基酸与金帅苹果叶片衰老和脱落关系的研究

    Correlation of ethylene , free amino acids with senescence and abscission of Golden Delicious apple leaves

  6. 据金帅苹果的特性,探索解决罐头褐变的途径。

    According to the properties of Jinshuai Apple , ways to solve the browning of canned food products are explored .