非还原糖

这些结果说明，CO2对稻谷有一定的保质作用。但对稻谷的还原糖、非还原糖、布拉班德粘度最高值和发芽率没有明显的影响。

The effect of CO2 on reducing sugar , non ─ reducing sugar , the highest value of viscosity and germination was not significant .

愈伤组织在处理培养期间，淀粉和非还原糖含量的动态变化受ABA影响明显。

During the period of rice culture , the contents of starch and non-reducing sugar were also significantly affected by ABA .

在谢花后59d以前，可溶性糖以还原糖为主，之后以非还原糖为主；

Before 59 d after anthesis , the reducing sugar content was high in the total content of soluble sugar and after that , the non-reducing sugar content was high ;

还原糖与非还原糖含量的变化趋势在花后110d前基本一致，但在花后110d后恰好相反，还原糖含量下降，非还原糖含量上升；

The reducing sugar and non-reducing sugar content showed no difference on the whole before 110d after anthesis , but evidently trends of changes after 110d after anthesis , the reducing sugar content decreased gradually , the non-reducing content increased gradually ;

GB/T5513-1985粮食、油料检验还原糖和非还原糖测定法

Inspection of grain and oilseeds & Methods for determination of reduced sugar and non-reduced sugar

还原糖和非还原糖对面团延伸性的影响也不同。

The influence of reducing sugar and non-reducing sugar for extensibility of dough were also different .

菊苣根在贮藏过程中，还原糖的含量先急剧上升，后缓慢下降，非还原糖、可溶性蛋白的含量逐渐降低。

The content of reducing sugar rose fast and the content of non-reducing sugar declined in a short time after harvested .

马铃薯丰产群体植株光合产物日变化规律的研究（二）非还原糖含量及其日变化

Studies on the patterns of Photosynthate diurnal variation in potato high yield population plants ⅱ . non-reducing sugar content and its diurnal variation

定期取样，测定大米的脂肪酸、水溶酸、还原糖、非还原糖、粘度和过氧化物酶活性的变化。

The samples were taken regularly to determine fatty acid , soluble acid , reducing sugar , non-reducing sugar , viscosity and peroxidase .

可溶性糖总量随果实的生长而增加，但还原糖与非还原糖含量的变化趋势恰好相反；

The total content of soluble sugar increased gradually with the fruit maturing , but the reducing sugar and non-reducing sugar content showed evidently different trends of changes ;

结果表明：果实发育早期，果实中的可溶性糖主要是还原糖；中后期，还原糖维持在相对较低的水平，非还原糖大量积累。

Results showed that most soluble sugars had been reduced at early stage of fruit development , the reduced sugar maintained in a low level during mid and late stage of fruit development while non-reduced sugars accumulated .

试验结果还表明.可溶性糖、还原糖、非还原糖、固形物等含量.均在采后第5天明显增高，果皮从深绿转为淡绿色。

Experimental results also showed that the contents of soluble sugar , reducing sugar , non-reducing sugar and the soluble-solid in the fruits increased markedly after harvest for 5 days , the peel color changed from deep green to pole green .

结果表明：始花自根苗的叶片，非还原糖含量从茎基部到开花节位逐渐增加，在开花节位降低，近植株顶端又增加；

The results showed that there was a progressive increase of leaf non-reducing sugar along the stem up from the base end to the blossoming node , followed by a constant decrease which showed a final increase as the apex was approached .

对国内不同储藏区域、储藏时间的74个商品稻谷样品的发芽率、脂肪酸值、粘度、还原糖、非还原糖和降落值进行了测定。

The 74 commercial paddy samples from different storage regions and with different storage time were investigated . The conventional storage quality parameters such as sprouting percentage , viscosity , fatty acid value , reduced sugar content and non-reduced sugar content were analyzed for each sample .

因为它没有还原性末端，它是一个非还原性糖。

Since it has no reducing end , it is a nonreducing sugar .

报导了一株非还原性二糖&海藻糖产生菌的筛选过程。

The process of screening a bacterium strain producing trehalose , a non-reducing disacchride , was reported .

海藻糖是由两分子的葡萄糖通过α-1,1-糖苷键构成的一种非还原性二糖，广泛存在于细菌、真菌、酵母、昆虫及植物等生物体内。

Trehalose is a non-reducing disaccharide , consisting of two α - 1,1-linked glucose molecules . It is found in various organisms , including bacteria , fungi , yeasts , insects , and some plants .