韭黄

新鲜韭黄浆液分别用有机溶剂乙醚、醋酸乙酯及正丁醇提取，得到蛋白质提取物及非蛋白质提取物，SOS显色试验证实韭黄经乙醚提取后的非蛋白质成分抗突变作用最强。

Fresh hotbed chives solutions were extracted respectively by ether , acetic ether and n-butyl alcohol and protein constituents and non-protein constituents were obtained .

不同浓度1-MCP对韭黄保鲜效果的影响

Influence of 1-MCP with different concentration on preservation result of leek shoots

结果表明韭黄水溶性提取物具有抑制SOS反应作用；

The results showed that the extracts reveal inhibitory effect on SOS responses in SOS chromotest and antimutagenic effect in Ames test .

可以先试试韭黄，然后韭菜。

Begin with chives and then go on to leeks .

这时烹制的韭黄菜肴最为佳绝。

At this time the Jiuhuang cooked dishes absolutely the most good .

加入松软干酪，也可以加些韭黄或洋葱。

Add cottage cheese perhaps with some or onions .

韭黄是将露地栽培的韭菜于冬季再进行软化栽培的产品。

The hotbed chive is a product that the chive is initially cultivated in open land , and then it is transfered and softened in winter .

低温贮藏中复合保鲜剂处理对六种蔬菜均有较佳的保鲜效果，对芹菜、韭黄保鲜效果最为明显。

FB has a good fresh-keeping effect on the six kids of vegetables when they were storaged in low temperature , especially for celery and chive .