港岛厅的香酥鸡远远好于我以前吃过的最好的。
The version I had at Island Tang was by far the best I have tried .
在港岛厅,这种有些湿润的香酥鸡有一种浓郁的独特香味,而且皮脆,像纸一样薄。
At Island Tang , the moist chicken had a distinct rich flavour and the skin was a crispy , parchment-thin shell .