鲜味剂

综述了鲜味剂的性状、鲜味剂之间的协同增效效应及其在食品工业中的应用。

Summarized the characteristic of food flavor enhancer , their cooperative synergism and application in the food industry .

醋渣为食醋生产中的主要副产物，可通过对其适当处理后用于生产饲料蛋白、酱油原料、栽培基质、鲜味剂原料及在食醋生产中循环利用。

It can be used as feed protein , soy sauce raw material , cultivation medium , flavor enhancer raw material , and can be recycled in vinegar process after proper treatment .

利用双菌种成曲和酵母培养物酿造鲜味剂，产品质量符合GB181862000标准。

The seasoner prepared by using the double strain finished koji and the yeast culture could meet the quality criterion of GB181862000 .

酵母抽提物鲜味剂的工艺研究

Study on the process of yeast extracts used as food seasoning

功能性鲜味剂的最新研究进展

The research progresses of functional fresh taste medicinal preparation

通过一系列对比实验分别确定调配发酵辣椒风味所需要的鲜味剂、酸味剂和甜味剂的种类及其比例。

Flavor enhancer acidity agent and sweetening agent which are in need of fermented chilli were determined through a serial experiments .

酵母提取物是一种国际流行的营养性多功能鲜味剂和风味增强剂，在欧洲占鲜味剂市场的1/3。

Yeast extract is a type of functional and nutritional flavor enhancer . It is very popular in the world . In Europe , yeast extract share 1 / 3 market .