鲜地黄

xiān dì huánɡ
  • fresh rehmannia root
鲜地黄鲜地黄
  1. 鲜地黄有效部位提取分离、含量测定方法及降糖活性研究

    Studies on Extraction , Separation , Determination and Hypoglycemic Activity of Effective Components in Fresh Rehmannia Root

  2. 近红外光谱法测定不同品种鲜地黄中水分含量

    Determination of Moisture content in different varieties of Fresh Dihuang by Near-infrared Spectroscopy

  3. 目的:对鲜地黄色素的稳定性进行初步研究。

    The fresh glutinous of rehmannia pigment extraction and its stability were studied .

  4. 鲜地黄根梓醇含量与外形的相关性

    Correlation between the content of catalpol and the appearance of the fresh Radix Rehmanniae

  5. 鲜地黄和生地黄的不同部位梓醇含量和可溶性糖的含量也不同。

    The contents of catalpol and sugars were different between fresh earthnuts and processed earthnuts .

  6. 目的:以生姜、鲜地黄为对象,研究新鲜中药汁的保鲜技术,为中医临床应用鲜药提供保鲜技术。

    Objective : To study the preserve techniques of squeezed juice of Chinese medicinal materials .

  7. 鲜地黄中α-半乳糖苷酶和β-葡萄糖苷酶的提取与初步纯化

    Extraction and Salting-out Purification of α - galactosidase and β - glucosidase from Fresh Roots of Rehmannia glutinosa

  8. 并用该方法对河南产16批鲜地黄和生地黄样品进行了梓醇含量测定。

    Catalpol in 16 fresh radix rehmanniae and dry radix rehmanniae produced in Henan province was determined by this method .

  9. 方法:用溶剂提取结合硅胶低压柱层析法从鲜地黄中提取梓醇单体;

    Methods Catalpol was extracted from fresh Radix Rehmanniae by organic solvents and purified by low pressure silica gel column and recrystallization .