鲜奶蛋糕

鲜奶蛋糕鲜奶蛋糕
  1. 鲜奶蛋糕卫生学评价及标准的修订

    Study on the revision of hygiene standard for fresh cream cake

  2. 鲜奶蛋糕卫生标准的研究

    Study on Hygienic Standard for Fresh Cream Cake Quality

  3. 鲜奶蛋糕保质期及其影响因素初探

    A Preliminary Exploration on Shelf Life and Relevant Effecting Factors of the Fresh-milk Cakes

  4. 探讨鲜奶蛋糕的保质期及其影响因素。

    To determine shelf life and relevant effecting factors of the fresh milk cakes .

  5. 空盒气压表的滞后现象鲜奶蛋糕,不宜久藏,请注意盒底保质期。

    Fresh cream cakes can 't Be kept for a long time . Please note the quality guarantee period indicated on the Bottom of the Box .

  6. 本商厦食品部自即日起每天供应自产自销鲜奶蛋糕。加工企业与下游零售商定价决策模型&以绿色食品供应链为例

    From now on , the food counters are going to serve you with self-produced fresh milk cakes . Pricing Decision Model for Manufacturing Enterprises and Retailers

  7. 我想尝一下鲜奶油栗子蛋糕,还要一杯咖啡。

    I 'd like to try the cake with fresh cream and chestnut , and a cup of coffee .