鲜枣

鲜枣贮藏过程中维生素C含量变化规律的研究

A Study on the Changing Law of Vitamin C in Fresh Jujube Fruit During Storage

鲜枣采后Vc含量与氧化酶活性变化关系的研究

Studies on the Relation of Vc Content and Oxidase Vigour of Fresh Jujube Fruit

鲜枣富含维生素C，营养价值高，果实一经变软，维生素C几乎全部被氧化。

It 's fresh fruit is very nutritious and rich in Vc , but the softening of fruit will oxidize almost all of it 's Vc .

葡萄、鲜枣采后贮期脱落酸（ABA）变化与呼吸非跃变性研究

Studies on the change of ABA content and respiratory non-climactic character after harvest in grape and fresh Jujube

1-MCP对鲜枣采后生理及保鲜效果的影响

Effect of 1-MCP on Postharvest Physiology and Fresh-keeping of Fresh Chinese Date

以葡萄、鲜枣为材料研究了果实采后贮期ABA的变化与呼吸非跃变性。

The variance of ABA , the respiratory character of grape and fresh Jujube during storage were discussed in this paper .

无CO2条件下，多数鲜枣品种能承受1.5%的低O2。并对进一步开展鲜枣采后生理及贮藏研究的内容进行了讨论。

Most of fresh chinese dates resisted 1.5 % O2 without CO2 . The further research about the post-harvest physiology and the storage is also discussed in this paper .

本试验探讨了鲜枣的VC含量与抗坏血酸氧化酶和多酚氧化酶活性的关系以及采前CaCl2和6-BA处理对采后枣果VC含量和两种氧化酶活性的影响。

The relation between VC content and two oxidase activity , the effect of CaCl_2 and 6-BA preharvest treatments on VC content and its oxidase activity in postharvest jujube fruits were studied .

脆果率高、贮藏效果好的处理维生素C含量也高，因此鲜枣贮藏过程中脆果率的高低可作为维生素C保存效果的指标。

Results also showed that the higher the ratio of fresh jujube fruit and the better the storage effect is , the higher the Vc content is . It is suggested that the ratio of fresh jujube fruit be considered as a guideline of the Vc preserving effect .

印度谷螟Plodiainterpunctella（Hübner）在北京野外为害鲜枣的新纪录及生物学观察

Occurrence of Indian meal moth , Plodia interpunctella ( h ü bner ) as a new field pest of jujube in Peking with notes on its biology

结果表明：葡萄、鲜枣均为呼吸非跃变型果实，贮期ABA的变化呈抛物线形，有明显的高峰出现。

The follow results are been drawn : The grape and fresh Jujube are respiratory non climactic fruits . The change of the content of ABA of grape and fresh Jujube during storage characterizes by a parabolic shaped curve with obvious peak .

而单果重、鲜枣Vc、鲜枣可溶性糖含量、可食率、干枣可滴定酸、果吊率、二次枝节数等9个性状符合χ2分布。

But those of per fruit weight , Vc of fresh fruit , soluble sugar of fresh fruit , edible percent of fruit , acid can be titrated in dry fruit , fruit number per bearing branchlet , internode number of secondary branch conformed to χ + 2 distribution .

试验探讨了鲜枣贮藏过程中果肉软化褐变与PG活性、PPO活性的关系以及采前CaCl2和6-BA溶液处理对采后枣果果肉软化褐变、PG活性、PPO活性的影响。

The relation between softening browning and activity of PG and PPO as well as the effect of CaCl 2 and 6 BA solution preharvest treatments on softening browning , PG activity and PPO activity in postharvest Zanhuang Chinese date were studied .

鲜枣贮藏期病害研究进展

Advances in research on fruit diseases of Chinese jujube during storage

鲜枣品种和可溶性固形物含量近红外光谱检测

Detection of the Fresh Jujube Varieties and SSC by NIR Spectroscopy

鲜枣塑料袋贮藏技术的研究

A Study on the Technology of Fresh Jujube Storage in Plastic Bags

鲜枣中抗坏血酸的含量及其利用

The ascorbic acid content of jujube and its utilization by human subjects

鲜枣脯真空渗糖技术影响因素的研究

Studying of Influencing Factors in Vacuum Sugar Permeability Technology on Candied Fresh Jujube

鲜枣果实衰老与膜脂过氧化作用关系的研究

Studies on the Relationship between Senescence and Membrane Lipid Peroxidation in Jujube Fruit

一种鲜枣冷冻贮藏方法

A Method of Freezing and Storing Fresh jujube Fruit

本项研究为鲜枣的塑料袋贮藏提供了技术参数。

The study provide technological consult for Fresh jujube storage in plastic bags .

鲜枣采后生理生化研究进展

Advances of researches on post-harvest physiological and biochemical changes in fresh jujube fruits

鲜枣不同成熟度带叶贮藏试验

The Different Variety Fresh Jujube with Leaf Stores Experiment

鲜枣皮薄、肉厚、个大、核小、脆甜。

Fresh jujube thin skin , flesh , large , nuclear small , crisp .

鲜枣贮藏及酒制过程中营养成份的变化

Variations of Nutrient Components of Fresh Chinese Jujube during Storage and Strong Wine Treatment

鲜枣采后呼吸变化及耐藏性研究

Studies on the Post Harvest Respiratory Intensity and the keeping Property of the Fresh Jujube

六月鲜枣的幼胚培养大花君子兰幼胚培养研究

Study on Immature Embryo Culture of Jujube

《鲜枣贮藏技术规程》研究

Storage Technical Criterion Study on Jujubes

不同贮藏温度与鲜枣果实中保护酶及脂氧合酶活性变化的关系

Relationship between different storage temperature and changes of protective enzyme or LOX in fresh Chinese Jujube

该文研究了鲜枣贮期脱落酸与品质变化的关系。

The relationship between ABA and the quality changes of jujube during storage were discussed in this article .