鸡血

介绍了一种经改进建立的从鸡血中快速提取高纯度基因组DNA的方法。

In this paper , an efficient and rapid method for preparation of high quality genomic DNA from chicken blood was established .

白纹伊蚊吸鼠血后第4d与吸鸡血后第4d相比，有17种氨基酸有显著性差异。

There was remarkable difference in 17 kinds of amino acids in Ae . albopictus between those taking mice blood meal and those taking chicken blood meal 4 days before .

从鸡血中提取高质量DNA的研究

Study on the Isolation of High Quality Genomic DNA from Chicken Whole Blood

结果表明，与玉米日粮比较，大麦日粮可降低鸡血液胆固醇（P＜0.05）和甘油三酯（P＜0.01）含量；

Compared with the maize diet , the barley diet decreased serum cholesterol ( P < 0.05 ) and triglyceride content ( P < 0.01 ) in broiler .

鸡血浆中环丙沙星的RP-HPLC法研究

Studies on RP-HPLC method of ciprofloxacin in broiler chicken plasma

在14日龄时，n组鸡血浆中Y一球蛋白含量显著低于其它三组（P<0.05）。

The concentration of plasma v - globulins of group II was significantly lower than other groups on day 14 ( P < 0.05 ) .

SPF鸡血清平板凝集试验

SPF chicken-Serum plate agglutination test

摘要目的：探讨饮食核酸对SPF级家鸡血尿酸水平的影响。

AIM : To explore the effect of dietary nucleic acid on the serum uric acid level in the SPF class gallus domesticated chicken .

NSP酶制剂对28日龄血清肉仔鸡T4水平的影响差异不显著（P0.05）；NSP酶制剂可提高45日龄肉仔鸡血清T4水平（P0.05）。

NSP enzymes to 28-day-old broiler serum T4 levels were no significant differences ( P 0.05 ); Enzyme can increase 45-day-old broiler serum T4 level ( P 0.05 ) .

鸡血浆磷浓度在24h内的动态变化趋势，两种方式差异较大，试验组在蛋壳形成黑暗时期的血浆磷含量下降，而对照组则否。

The changing trends of serum P in 24 hours were greatly different , the treating group declined serum P level during the dark period for shell formation , but the control group was no.

将CEIA方法应用于小分子与生物大分子、小分子与细菌和鸡血红细胞的相互作用分析，以获得相互作用结合常数。

Binding constants of small molecules with biomacromolecules , with bacteria and red blood cell are determined by CEIA .

定期检测鸡血锗含量、血清总脂、甘油三酯、总胆固醇、高密度胆固醇脂蛋白和鸡卵黄中胆固醇含量以及蛋中的含锗量，研究了Ge-132对蛋鸡脂类代谢的影响。

Egg yolk cholesterol and egg germanium were determined every five day after oral administration of Ge-132 in the diets . The influences of Ge-132 on the lipid metabolism in laying hens were studied during the experiment .

接种疫苗后3、4、5、6、7、9、11、13、15d采取各组鸡血，检测HI抗体。

At 3rd , 4th , 5th , 6th , 7th , 9th , 11th , 13th , 15th days postinoculation ( PI ), blood sampling and isolation of the serum from each chicken were undertaken , and antibody titres to EDS-76 virus were measured .

不同硼水平对固始鸡血细胞的影响

Effects of Different Level Boron on Blood Cells in Gu-shi Chickens

鸡血清制剂对蛋公雏应用效果的初步研究

Initial study of serum preparation on the applied results of male chicks

鸡血浆中同功酶与体重的相关研究

Correlations Between Some Plasma Isoenzyme and Body Weight of Chicken

中药对鸡血清碱性磷酸酶活性，骨痂钙盐沉积有促进作用。

It also enhanced serum ALP and calcium of callus .

有同事问我是不是打鸡血了的，怎么这么有工作激情？

All the things I do is just for a best product .

鸡心、鸡血中抗氧化物的提取及其活性研究

Study on the Extraction and Antioxidative Activity of Chicken Blood and Heart Extraction

吡啶羧酸铬对高密度应激下肉仔鸡血清脂类的影响

Effects of Chromium Picolinate on Serum Fat of Broilers in High Density Stress

肉种鸡血浆极低密度脂蛋白质量浓度双向选择的效应

Effects of divergent selection by plasma very low density lipoprotein concentration in broilers

萧山鸡血浆胆固醇含量及其与屠宰性能相关性分析

Analysis on the Cholesterol Content of Xiaoshan Chickens and the Correlation with Slaughter Traits

肉仔鸡血清酶活性指标的测定

Determination of Broiler Serum Enzyme Activity Index

文昌鸡血清雄激素水平对精液品质的影响

The Impact of the Level of Androgen on the Quality of Sperm in Mature Roosters

盲肠上皮为合胞体结构，肠腔内容物为鸡血细胞及残骸。

The contents of the gut are mainly the blood cells and its fragments of chicken .

一个男人正在斩鸡头，鸡血滴落在大街上。

A man was chopping off chickens ' heads , the blood dripping onto the street .

日粮色氨酸水平对肉仔鸡血浆色氨酸浓度和日增重的影响

The influence of dietary tryptophan levels on plasma tryptophan concentrations and mean daily gain in broiler chicks

结果表明：鸡心提取物比鸡血提取物的抗氧化活性强。

It was found that the antioxidative activity of the heart was higher than that of the blood .

不同添加水平的核黄素显著提高了热应激条件下42日龄肉仔鸡血清新城疫抗体效价。

The dietary riboflavin levels increased serum antibody titres to Newcastle disease virus of 42 days old broilers .

蛋用型鸡血浆极低密度脂蛋白浓度与蛋黄脂肪酸含量的相关研究

Studies on the Relationship Between Plasma Very Low Density Lipoprotein Concentration and Yolk Fatty Acids Contents in Egg-type Chickens