麦芽制造
- 网络malting;Malting Technology
麦芽制造-
研究表明，低浓度乙烯利及其与赤霉酸结合处理，能缩短麦芽制造时间，有被开发利用的可能性；
Research indicated that lower concentration ethrel together with GA_3 had the possibility to be developed and utilized as the malting time could be shortened by the treatment .
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麦芽从质量和功能的角度看，大麦麦芽是啤酒制造中最为重要的原料。
The most important ingredient in beer-making from the standpoint of quantity and function is barley malt .