黄化
- yellowing;etiolation;chlorisis;bedim;churing
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(1) [yellowing]∶变黄的过程或结果;特指由于植物或树的枝叶内叶绿素缺少或含量低所产生病害的一种病状
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(2) [etiolation]∶因为缺乏阳光,绿色植物变黄或变白
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成土母质(土壤)pH值对樟树黄化的影响
Effect of soil parent material pH value on Cinnamomum camphora yellowing
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叶片黄化则会导致POD活性下降。
Yellowing leaf make the activities of POD decreased .
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拟南芥复制因子C亚基3在黄化苗下胚轴伸长生长中的作用
Arabidopsis Replication Factor C Subunit 3 Plays a Role in Hypocotyl Elongation of Etiolated Seedling
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土壤pH值过高是黄化的最直接原因。
High soil pH value is a immediate cause of the camphor tee yellows .
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载体Fe微复肥对矫正柑桔缺Fe黄化的研究
Corrective effects of carrier-fe combinated with a complex fertilizer on Fe chlorosis in Citrus
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中国番茄黄化曲叶病毒DNAβ缺失突变体与异源病毒的互作研究
The Interaction between β C1 Truncated DNA β of Tomato Yellow Leaf Curl China Virus and the Heterologous Geminiviruses
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PP(333)对光下黄化玉米新生叶中叶绿素形成的影响
Effects of PP_ ( 333 ) on Chlorophyll Formation in Newborn Leaves of Corn
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低pH对水稻黄化叶片硝酸还原酶活性暗诱导的调节
The regulation of low pH on dark induction of nitrate reductase activity in the leaves of Etiolated Rice Seedlings
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以同材料小麦黄化苗提取小麦细胞核,成功制备出小麦DNA纤维。
The DNA fiber preparation of wheat was successfully conducted with the nucleus extracted from the albino seedlings of the same wheat material .
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不供Zn条件下添加CaCO3能诱发小麦失绿黄化,但Zn吸收量未降低。
Under Zn-deficiency , CaCO_3 addition caused leaf chlorosis , but did not decrease wheat plant Zn uptake .
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分离和初步提纯了绿豆黄化幼苗线粒体氧化磷酸化偶联因子F1。
The coupling factor F_1 from the mitochondria of the mung bean etiolated seedlings had been isolated and preliminarily purified .
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NaCl胁迫下玉米黄化苗质外体和共质体Na、Ca浓度的变化
Changes in Na and Ca Concentrations in the Apoplast And Symplast of the Etiolated Corn Seedlings under NaCl Stress
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2,4-D和GA3对绿豆黄化幼苗肌醇磷脂代谢的影响
Effects of 2 , 4-D and GA_3 on Phosphoinositide Metabolism in Dark-Grown Phaseolus radiatus Seedlings
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超氧阴离子自由基对绿豆黄化幼苗ACC合酶的影响
The Effect of Superoxide Radical on the ACC Synthase from Etiolated Mungbean Seedlings
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结合灌根施用铁肥,增加土壤有机质含量,降低土壤pH值等综合措施有效地矫治黄化病。
Based on above results , proper use of organic matter to decrease soil pH value are important measures to improve and remain Fe availability in soil .
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采用休眠期强力注射黄叶绿制剂(YLG)进行缺铁黄化症的防治试验。
The correction of iron deficiency was studied by pressure injection of YLG fertilizer in dormancy period .
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通过试验证实了,在高pH胁迫下,丛枝菌根真菌能够提高柑橘对铁的吸收,改善柑橘因缺铁引起的黄化现象。
It was showed that at high pH stress , AM fungi can increase iron absorption of citrus and improve the iron chlorosis phenomenon caused by the iron deficiency .
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本文报导高梁(C4植物)和小麦(C3)植物绿色和黄化叶片中PEP羧化酶的一些特性的比较研究。
Some charateristics of PEP carboxylase from green or etiolated sorghum ( aC_4 plant ) leaves and wheat ( a C_3 plant ) leaves have been investigated .
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效应剂和氢离子浓度对玉米绿苗和黄化苗PEP羧化酶活性的协同作用
Cooperative Effects of Effectors and pH on the Activity of Phosphoenolpyruvate Carboxylase from Green and Etiolated Maize Leaves
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根据研究结果认为,这种土壤的土体上部黄化是由于古红土中赤铁矿转化为针铁矿引起的。B层有棕化作用和粘化作用,应属棕壤类。
On the basis of present study it was suggested that the color tran - sition of red to yellow in the upper B horizon of the profile be due to the transformation of hematite to goethite .
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中国番茄黄化曲叶病毒(TYLCCNV)致病分子机理及其卫星DNA诱导的基因沉默研究
Molecular Mechanism of Pathogenicity of Tomato Yellow Leaf Curl China Virus and Viral Satellite DNA Induced Gene Silencing
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经寄主反应测定、病毒形态学和寄主组织病变观察,初步确定该病毒为小西葫芦黄化花叶病毒(Zucchiniyellowmosaicvirus,ZYMV)。
It was identified as zucchini yellow mosaic virus ( ZYMV ) by host reaction tests , morphological characteristics observations and tissue alteration tests .
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该病害的典型症状为叶斑、叶片黄化、茎秆矮化、茎秆变色、根颈和根腐烂。E.astragali在叶柄和茎秆中的分离率显著(P<0.05)大于叶片和根部。
Typical symptoms are leaf lesions , leaf yellowing , shoot stunting , stem discoloration , crown rot and root rot. Frequencies of E. astragali in petioles and stems were significantly ( P0.05 ) higher than in leaf blades and roots .
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K~+、Na~+、Ca~(2+)、PA和BA对黄化黄瓜子叶中Pchlide生物合成的影响
The effects of k ~ + , na ~ + , ca ~ ( 2 + ), PA and Ba on the biosynthesis of protochlorophyllide in etiolated cucumber cotyledons
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脐橙果实脐部黄化过程iPAs和ZRs浓度的变化
The Changes of Endogenous iPAs ZRs in Navel Orange Fruits During Secondary-fruit Yellowing
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1-MCP对早酥梨常温贮藏期间果皮黄化、呼吸强度和品质的影响
Effect of 1-MCP on yellowing , respiratory rate and quality of pear ( cv . Zaosu ) during ambient storage
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测定芹菜的失重率,黄化率,维生素C,叶绿素和感官评价等指标。实验结果表明,在这3种气调搭配中,10%O2,10%CO2,80%N2对鲜切芹菜的品质保存效果最好。
The results indicated 10 % O2,10 % CO2,80 % N2 is the best atmosphere proportion for keeping fresh of fresh-cut celery through testing the qualities such as losing-weight , yellowing rate , vitamin C content , chlorophyll content , and sensory .
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本文对中国番茄黄化曲叶病毒的缺失βC1基因的DNAβ突变体(DNAAC1β)与异源病毒接种后的致病性及稳定性进行了研究。
In this paper , the pathogenicity and stability of β C1 truncated DNA β molecule associated with Tomato yellow leaf curl China virus ( TYLCCNV ) with heterologous geminiviruses was investigated .
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猕猴桃黄化病(ChlorosisofKiwifruit)是近几年陕西省猕猴桃主栽区发生比较普遍、危害比较严重的一种生理性病害。
Recent years , the Chlorosis of kiwifruit , a kind of physiological disease , became widespread and serious in Shaanxi province .
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结果表明,切花出库后,叶片出现呼吸高峰,叶绿素、可溶性蛋白质和糖含量迅速下降,CAT活性急剧降低,POD活性和MDA含量持续增加,叶片很快黄化。
The results showed that after cold storage , the rapid leaf yellowing was accompanied by quick increase of respiration rate and POD activity and decline of chlorophyll , soluble protein and carbohydrate contents .