保存期
- 网络Shelf life;RETENTION;shelflife
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照射后的IgY明显延长了保存期。
The retention period of irradiated IgY was obviously prolonged .
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杀菌温度与时间对果奶饮料稳定性及保存期的影响研究
Studied on the stability and retention period of juice-milk beverage influenced by different sterilizing temperature and time
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熟面粉保存期要更长。
Mature flour has a longer shelf life .
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加入适量阻聚剂可以延长其保存期。
The storage time could be prolonged by adding retarder .
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猪巴氏杆菌病二价(A、B群)灭活疫苗的研究&Ⅱ、疫苗安全、效力及保存期试验
Studies on an Inactivated Bivalent Vaccine Against Swine Pasteurellosis . ⅱ . Safety , Potency and Preservation Tests
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仔猪水肿病蜂胶佐剂多价灭活苗的研制II免疫保护期和疫苗保存期试验
Study on Piglet Oedema Disease Multivalent Propolis Adjuvant Inactivated Vaccine II Test on Time of Protection and Storage Life
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mPEG修饰对保存期内红细胞结构和功能的影响
Influences of mPEG modification on structure and function of erythrocytes in conservation period
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wholefoods等超市一般都要求盒装果汁的货架保存期为30天左右,但传统保存食品用的高温法,这样会损坏部分营养成分。
Stores like Whole Foods typically require a shelf-life of about 30 days for packaged juices . But traditional methods of preserving foods use heat , which destroys some nutrients .
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对分离的病原株进行了电镜形态学观察、保存期试验、微量凝集试验(MAT)和SDS&聚丙烯酰铵凝胶电泳试验(SDS-PAGE)等研究。
Strains isolated were analysed by electron-microscopic observation , preservation period test , microagglutination test , and SDS-PAGE .
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修饰SOD的半衰期为14h,有效保存期为43d。
The half life period of modified SOD is 14 h and the effective survival time is 43 d.
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体外测定CPDA与ACD全血在4℃以上的有效保存期
Measuring the Shelf Life of CPDA and ACD Whole Blood Stored at above 4 ℃ in vitro
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接探测腔后,Ⅱ型杜瓦液氮保存期为40h;
In connect with detector , Mark ⅱ dewars preserve for liquid nitrogen time is 40 horus ;
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本系统主要用于啤酒经过滤后再通过PVPP稳定处理,从而有效地延长啤酒的保存期。
This system applies to PVPP stabilization treatment after beer filtration , thus to prolong the effective storage period of the beer .
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结果:Sa抗原的分子量是50KD,存在于0.20mol/LNaclTBS洗脱组分中,在-20℃保存期为120天。
Result : The Sa antigen had been extracted and purified . It can be stored in - 20 ℃ for more than 120 days .
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为了延长货架保存期,包括Suja、BluePrint和EvolutionFresh在内的公司开始采用一种被称为高压加工(HPP)的方法,这种方法可以在自然保鲜的同时抑制大部分微生物的活动。
To extend shelf life , some companies , including Suja , BluePrint and Evolution Fresh , have turned to a process often called high-pressure processing ( HPP ) , which inactivates most microorganisms while retaining natural freshness .
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蓝舌病VP7抗原包被板在-20℃保存期为6个月,4℃保存1个月。
BTV P , antigen - coated plate kept at - 20 ℃ for 6 months and at 4T for one month remained effective .
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在90d保存期内,温度为-20~-25℃,防腐剂(硫柳泵)浓度为0.1%酶活性保存最好。
The enzyme activity is greatly kept when preservative concentration ( merthiolate ): 0.1 percent and temperature range is from - 20 ℃ to - 25 ℃ in preserved 90 days .
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结论R-LPD液在肺移植冷缺血保存期中起较好的肺泡上皮细胞保护作用,比低钾右旋糖酐液(low-potassiumdextransolution,LPD液)具有明显的优越性。
Minimal interstitial and alveolar edema with interstitial macrophage infiltration was also observed . Conclusions R-LPD 'S exerts a cytoprotective effect on preservation of donor lung during pulmonary grafts , and it is superior to low-potassium dextran solution for this purpose .
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目的通过建立合适的低渗休克反应(HSR)检测方法,监测单采血小板在保存期内的HSR变化,以监控和评估单采血小板在保存期内的功能和质量状况。
Objective To establish the method of detecting hypotonic shock response ( HSR ) in single-donor platelet ( SDP ) by blood aggregometer , and to detect HSR of SDP in the different time of storage for evaluating the quality of platelets .
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对Tu-1菌株产芽孢的液态发酵条件进行优化,以提高其芽孢生成率,延长制剂保存期,稳定活性。
Optimize the liquid-state fermentation conditions of Tu-1 strains for spore production , so as to improve its resistance against severe environment , extend the preservation period of preparation and stabilize its activity .
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应用克氏原螯虾作为动物模型研究对虾白斑综合征病毒(WSSV)的感染增殖特性,涉及感染温度、感染途径、继发感染、半数致死量(LD50)、免疫保护及保存期等。
Crawfishes ( Cambarus proclarkii ) as animal were infected with white spot syndrome virus ( WSSV ) for studying various infection characters , including temperature , transfer route , successive infection , median lethal dose ( LD 50 ), immunity against virus and virus conservation etc.
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通过实验室免疫效力、安全性、免疫期、保存期和攻毒试验,该疫苗强毒攻击保护率为100%,免疫期200d以上,保存期在450d以上,经大范围应用,免疫效果良好。
The experiment of laboratory immunizing potency , safety , immune period , preservative period , and challenge virus showed that its prevention rate of virulent virus was 100 % , immune period was above 200 days , preservative period was above 450 days and immune effect was good .
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氨氮标准溶液和纳氏试剂保存期的实验
Experiment for preserve time of ammonia nitrogen standard liquid and N reagent
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保护剂与抑菌剂对生物肥料保存期的影响
Effects of Nutritious Substance and Bacteriostatic Agent on the Shelf-life of Biofertilizer
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饼干抗氧化剂的优选及保存期模型的建立
Selection of antioxidant in biscuits and building of biscuit shelf life model
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乳酸奶饮料保存期预测方法的研究
On the calculation of the quality-guaranteed period of lactic acid milk drinks
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鱼精蛋白对延长鱼糕制品有效保存期的作用
Influence of fish sperm protein on efficient storage time of fish cake
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全血保存期内K~+、Na~+浓度的变化及分析
The variety and analysis of potassium and sodium in the whole blood
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传染性法氏囊病重组亚单位疫苗保存期试验
Experiment in the Conservative Period of Recombinant Subunit Vaccine for Infectious Bursal Disease
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橡胶密封零件保存期快速测定方法
Fast Determining Method of Storage Period for Rubber Seals