毛霉

CO2激光辐射总状毛霉发酵产蛋白酶优化条件

Study on optimal culturing of high proteinase-producing mucor racemosus mutated by CO_2 laser

毛霉、烟曲霉、念珠菌病石蜡切片各1例的PCR扩增结果均阴性。

Each 1 sample Mucor , Aspergillus fumigatus and albicans of PCR amplification is negative . 3 .

用CO2激光辐射总状毛霉MR137，获得高产蛋白酶变异株MR1373。

High proteinase-producing mutant MR 137-3 was obtained by radiation of CO_2 laser .

东方Cheese是经毛霉发酵后烤焙加工而成的一种新型大豆发酵食品。

Eastern Cheese was one kind of new fermented soy food . It was baked after the fermentation of mucor .

液氮冻结法保藏毛霉目菌种的效果研究了毛霉目真菌少孢根霉的生长繁殖规律，考察了培养温度、培养基的pH值对其生长的影响。

THE EFFICACY OF LIQUID NITROGEN FREEZING METHOD FOR PRESERVATION OF MUCORALES CULTURES Factors affecting growth and propagation of Rhizopus oligosporus , temperature and pH value , were discussed .

从豆腐乳中分离出总状毛霉（Mucorracemosus137，MR137），用CO2激光辐射诱变。

Mucor racemosus 137 was isolated from fermented bean curd and brought to mutation by radiation of CO2 laser .

与当前市场上的国产和诺维信α-淀粉酶成品酶制剂进行比较，微小毛霉α-淀粉酶最适pH偏低，最适温度偏高，且pH稳定性和温度稳定性均有所提高。

Comparing with the enzyme preparation of a-amylase of Novozymes and domestic company obtained from current market , the optimum pH of R.pusillus a-amylase is lower and the optimum temperatures is higher .

将均匀设计方法应用于固定化毛霉（Mucorsp.）载体配方优化中。

Uniform design method was applied for the media optimization of the immobilized Mucor sp. .

卷枝毛霉Mucorcircinelloides3.2208油脂几种提取方法的比较

Comparison of several methods for extracting oil from Mucor circinelloides 3.2208

毛霉M4固体发酵产蛋白酶的研究

Study on Solid State Fermentation of Protease from Mucor M4

该文研究了毛霉M2产蛋白酶的若干影响因素，包括培养基的成分以及发酵条件等。

Factors influencing the protease production with Mucor M2 , including the ingredient of medium and fermentation conditions were studied in this paper .

总状毛霉（Mucorracemosus）甲壳素脱乙酰酶全长cDNA的克隆及序列分析

Cloning and Sequence Analysis of Complete Chitin Deacetylase ( CDA ) cDNA from Mucor racemosus

表明CDA基因在不同的真菌中有着不同的亲缘关系。（3）根据总状毛霉CDA基因的氨基酸序列构建的不同真菌的系统树，与采用经典分类法构建的系统树基本一致。

Phylogenetic analysis according to the deduced amino acid sequences was matched with the classical taxonomic classification of the fungi .

经鉴定，H4菌株为毛霉（Mucorsp）。

It is identified as Mucor sp. strain H4 is thermotolerant and can ferment soybean curd into furu ( i. e. Chinese cheese ) well at 35 ℃ .

用CO2激光辐射筛选培育出高产鞘磷脂酶的工程菌&雅致放射毛霉变异株AE255-6。

High sphingomyelin phosphodiesterase-producing Actinomucor elegans mutant ( AE255-6 ) was obtained by radiation of CO2 laser .

在研究毛霉M1和根霉M2的生长温度和产酶特性的基础上，进行了三个不同配比的腊八豆生产实验。

The growth temperature and situation of producing enzymes from Mucor M1 and Rhizopus M2 were studied . Experiments on three different matching of Mucor M1 and Rhizopus M2 were done .

刺囊毛霉（Mucorspinosus分离源：土壤3.3450），刺囊毛霉（Mucorspinosus3.2450）对大黄酚、大黄素甲醚、大黄素具有转化作用。

Mucor spinosus ( 3.3450 ), and Mucor spinosus ( 3.2450 ) were able to transform chrysophanol , physcion and emodin .

为此，我们对路南腐乳的产生菌高大毛霉（mucormucedo）进行了分离筛选及鉴定，并进行了人工纯培养。

For this reason , we have done the isolation , screening and identification for the pure culture strains-Mucor mucedo of Lunan Chinese cheese .

米黑毛霉（M.miehei）天冬氨酸蛋白酶的研究

Studies on Aspartate Proteinase From M.miehei

通过正交实验，得出卷枝毛霉3.2208产类可可脂的最佳培养条件为：接种量0.5ml；

Through the orthogonality experiment , the optimization culture condition for accumulating CBE by Mucor circinelloides 3.2208 was achieved as following : inoculum quantity 0.5ml ;

本研究为进一步研究总状毛霉CDA2的结构和功能奠定了基础。

This work is necessary for further structural and functional exploration in chitin deacetylase CDA2 from M.racemosus .

采用玉米粉培养基为转化培养基，毛霉对喜树碱的最佳转化条件为温度30℃，时间96h，转化浓度150μg/mL，转化初始pH为6。

The optimum conditions for the of by when Mucor mucedo was incubated in the corn meal medium at 30 ℃ and , initial pH 6 for 96 h the maximum Camptothecin transformation was obtained , in which the of Camptothecin concentration is 150 μ g / mL.

本文针对该自然发酵微生物群进行毛霉菌种的分离，筛选出2株适宜生产发酵的纯种毛霉菌种M-5、M-16。M-5：具有不同于其它毛霉的明显生理形态。

In this paper , the natural fermentation of the microorganisms Mucor strains were isolated , two suitable for fermentation of pure Mucor strains M-5 , M-16 were selected.M-5 : with the obvious different from other Mucor physiology .

肺移植术后早期毛霉感染1例

Mucormycosis at early stage after lung transplantation : one case report

总状毛霉MR137-3发酵蛋白酶的提取与催化效应

Extraction of proteinase of mucor racemosus 137-3 and the catalytic effect

固体发酵制备毛霉蛋白酶的研究

Study on the preparation of Mucor protease by solid state fermentation

抑制曲霉型豆酱产生白色结晶物的方法研究酱曲源毛霉的分离及其产蛋白酶条件的优化

Study on suppression method of white crystals for aspergillus-type soybean paste

毛霉型低盐速成豆豉工业化生产工艺与设备

Industrialization Technology and Equipment of Mucor-fermented and Low-salt and Speeded-up Soybeans

应用免疫荧光技术检测肺微小根毛霉的感染

Detection of Rhizomucor pusillus by using immunofluorescent assay agenesis of lung

从总状毛霉和根霉细胞壁中提取壳聚糖

Refining Chitosan from the Cell Walls Mucor Racemosus and Rhizopus Oryzae