氯化钠

食盐的学名是氯化钠。

The scientific name for common salt is sodium chloride .

食盐在化学上称为氯化钠。

Sodium chloride is the chemical term for table salt .

氯化钠饱和溶液

a saturated solution of sodium chloride

口服高渗氯化钠维生素C液对腹腔感染大鼠肠屏障的保护作用

Influences of oral hypertonic saline with vitamin C on gut barrier function of rats with abdominal infection

含量、pH值均无明显变化。结论：头孢曲松钠可以与奥哨唑氯化钠注射液配伍。

Conclusion : ceftriaxone sodium is compatible with ornidazole and sodium chloride injection .

氨苄青霉素钠在氯化钠注射液中配伍维生素C的稳定性实验

Study on the Stability of the Combination of Sodium Ampicillin and Vitamin C with Sodium Chloride in Compound Injection

降低初始pH值和提高氯化钠浓度有利于处理效果的提高，电解前后废水pH变化较缓和。

Reducing initial pH and increasing NaCl concentration are in favor of treatment effect improvement .

HPLC测定氧化苦参碱氯化钠注射液含量及有关物质

Determination of Oxymatrine and Related Substances In Oxymatrine NaCI Injection by HPLC

氯化钠水溶液的MonteCarlo分子模拟研究

Study on Aqueous Solution of NaCl with Monte Carlo Computer Simulation

HPLC法测定盐酸罂粟碱氯化钠注射液中盐酸罂粟碱的含量

Determination of Papaverine Hydrochloride in Papaverine Hydrochloride and Sodium Chlorde Injection by HPLC

UV法和HPLC法测定盐酸雷尼替丁氯化钠注射液的含量

Quantitative determination of ranitidine hydrochloride and sodium chloride injection by UV and HPLC method

N组和DM组给予等容积0.9%灭菌氯化钠腹腔注射。

N group and DM group was given equal volume of 0.9 % sterile sodium chloride intraperitoneally .

煮制后烘干组盐水鸭的脂肪、pH值、氯化钠含量均最高。

After boiling , duck meat of drying group had the highest fat and salt content and the pH value .

三层以上0.9%氯化钠溶液湿润纱条可有效保护激光声带手术中的PVC气管导管；

0.9 % NaCl-moist gauze strip effectively protected lung tissue in the laser vocal cord surgery .

研究了溶液pH值、氯化钠含量、样品浓度等对各组分~（31）P化学位移的影响。探讨了影响定量准确度的因素；

The effects of pH , NaCl content , and concentration of sample solution on 31P chemical shifts of each band have been investigated .

目的研究维生素K1注射液与注射用维生素C（唯西）、注射用肌苷（奇方能）等在葡萄糖（葡萄糖氯化钠）注射液中配伍的稳定性；

Objective To discuss stability of mixture of Vitamin K1 and VitaminC et in the glucose injection .

于25℃，30℃，37℃温度下考察氨甲苯酸、酚磺乙胺与维生素C注射液在生理盐水、5%葡萄糖和5%葡萄糖氯化钠大容量注射液中配伍的稳定性。

Objective : To study on the compatible stability of aminomethylbenzoic acid , etamsylate and vitamin C in injection NS , 5 % GS and 5 % GNS .

RP-HPLC法测定乳酸左氧氟沙星氯化钠注射液中主药含量及有关物质

Determination of Levofloxacin Lactate and Related Substances in Levofloxacin Lactate and Sodium Chloride Injection by RP-HPLC

采用山羊不同免疫组织作为原料，以氯化钠-柠檬酸钠法与苯酚-稀盐法进行RNA提取的比较；

Different goat immune tissues were used as raw materials , RNA was extracted by sodium chloride-citric sodium and phenol-the thin salt methods .

考察了防垢剂加量、防垢时间、温度、氯化钠含量、体系pH值对高含钡地层条件下硫酸钡垢防垢效果的影响。

The influences of scale inhibitor concentration , antiscaling time and temperature , NaCl concentration , and pH value on the efficiency of the inhibitor FX were studied .

用分光光度法测定在氯化钠水溶液中的热反应速率常数和低pH下的速率常数，探讨其反应和酸催化机理。

The thermal reation rate constant for carboplatin in different solvent was worked out , and the thermal substitution of carboplatin-NaCl aqueous solution and its mechanism by acid was also discussed .

目的观察75%氯化钠（NaCl）快速注入抗出血性休克犬的作用。

Objective To observe the anti-shock effect of rapid infusion of 7.5 % sodium chloride ( NaCl ) in dog with hemorrhagic shock .

高渗氯化钠对vWf影响的初步观察

Effects of Hyperosmotic Saline on vWf

本文研究人体在输入7.5%氯化钠溶液后，人血浆内vWf的变化。

He change of plasma vWf after 7 5 % sodium chloride solution infusion was studied .

采用以r射线照射为主处理、氯化钠为副处理的裂区试验设计，研究氯化钠对水稻休眠和萌发种子的辐射保护作用。

Split plot experiments with r-radiation and sodium chloride were conducted to investigate the protection effect of sodium chloride on M1 generation of dormant and germinating seeds treated with r-radiation in rice .

结论采用0.9%氯化钠溶液做溶媒肌内注射HCG，能有效缓解患者疼痛，是一种安全可靠的溶媒。

Conclusion The 0 . 9 % sodium chloride injection was a valid solvent for intramuscular injection of HCG to alleviate pain .

方法：将4种药物分别加入到盐酸培他啶氯化钠注射液中混合，在23°C下观察6h。

Methods : Four kinds of drugs were added into Betahistine Hydrochloride Sodium Chloride , respectively , and mixed , then observed for 6 hours at 23 ° C.

选用哌啶作为AISI304不锈钢在中性氯化钠介质中的孔蚀缓蚀剂。运用稳态阳极极化曲线和P－G瞬态响应测试研究哌啶的缓蚀作用。

The inhibition effect of piperidine ( PD ) for pitting initiation and propagation of AISI 304 stainless steel in NaCl solution of various concentrations was investigated by potentiodynamic anodic polarization and P-G transient inhibition measurements .

结果显示：复卤后冷藏能明显增加鸭肉的脂肪含量（P0.05），烘干与冷藏均能增加鸭肉的pH值和氯化钠含量。

The results showed that cooling after brining could significantly increase the content of fat of duck meat ( P0.05 ), drying and cooling could increase the pH value and salt content .

结果表明72h内氯诺昔康和盐酸曲马多在氯化钠注射液中含量均无显著变化。

The results showed that the content of lornoxicam and tramadol hydrochloride had no significant change in 72h .