澄清剂

研究了葡萄品种、年份、酿酒酵母、果胶酶、SO2、澄清剂等对干红葡萄酒中白藜芦醇含量的影响。

The effects of wine variety , vintage , yeast , pectase , SO2 and clarificant on resveratrol content in dry-red wine were studied .

101澄清剂用于灵芝黄芪精口服液的工艺研究

Study on Process of 101 Clarificant Used for Preparing Ling-zhi-huang-qi-jing oral Liquid

研究了天然澄清剂Ⅱ型B组份对1-3-丙二醇发酵液的絮凝预处理效果。

Flocculation of fermented broth with 1,3 - propanediol using component B of natural clarifier - ⅱ was studied .

选用可食性材料配制成一种代号为C的新型澄清剂用于鸭梨清汁加工工艺，具有快速澄清的效果。

Clarificant C , made of edibles , could raise efficiency of filtration for making clarified juice and get clarified Yali pear juice with high quality .

结果表明，添加了4～6%无机阳离子X的澄清剂清净效果较佳；

The results show that the clarificant added 4 ~ 6 % inorganic positive ion X has better effect in clarification .

采用CeO2做为澄清剂

Using CeO_2 as Fining Agent

杜仲叶提取物采用天然澄清剂絮凝、超滤膜分离及树脂纯化组合工艺富集纯化得到CA活性部位。

Instead of ethanol sedimentation , natural clarificant combing with ultra-filtration technology were performed to get CA extract from the leaves of EU .

糖蜜以硫酸调节pH至2.3，同时添加适量的澄清剂，经离心获得的糖蜜清液适于制造澄清度极好的焦糖色素。

The pH of molasses adjusted to 2.3 with sulfate acid and added some clarifier , the supernatant of molasses after centrifugation was used to produce caramel color .

对甲壳质制取JA澄清剂的降解和澄清机理探讨

Investigation on Degradation & Clarification Mechanism of JA Clarifier Produced by Chitin

化学法制取JA澄清剂的研究

Study on the Preparation of JA Clarifier by Chemical Methods

JA高效澄清剂对提高刺梨饮料质量的研究

Effect of Settling Agent on Quality of Cili ( Rose roxburghii ) Beverage

研究了果胶酶、SO2、明胶、PVPP、皂土等常用果酒澄清剂对荔枝酒色、香、味、风味的影响。

The effects of some commonly-used fruit wine clarifiers including pectase , SO2 , glutin and PVPP etc.

结果表明，PVPP是较为理想的澄清剂；

The results showed that PVPP is the best clarification agent .

研究了JA高效澄清剂对刺梨汁的快速澄清作用。

The effect of JA settling agent to settle the juice of cili ( Rosa roxburghii Tratt . )

ZTC1+1天然澄清剂的澄清条件为，先用6%的B组份处理后，再用3%的A组份澄清剂处理；

The condition of ZTC1 + 1 natural clarifying agents is , to treat it with 6 % of the group B , then to treat it with 3 % of the ZTC1 + 1 natural clarifying agents group A ;

采用果实快速破碎后入罐发酵，加入辅料、澄清剂等发酵1～3d，再将清汁与去皮渣的浊汁分别进行发酵。

The fruits were smashed rapidly for pot entry fermentation , then auxiliary materials and clarificants were added for 1 ~ 3 d fermentation , then clear juice and the turbid juice after peel and residue removal were fermented respectively .

聚乙烯聚吡咯烷酮（PVPP）是乙烯基吡咯烷酮（NVP）的交联聚合物，是一种性能优异的啤酒澄清剂。

PolyVinylPolyPyrrolidone is the crosslinking polymer of N VinylPyrrolidone , And PVPP is a kind of beer clarifier ?

采用天然澄清剂ZTCi+1ⅡNKA-9大孔树脂联用吸附澄清，最佳工艺参数为：澄清剂两组份加入顺序先B后A；

Absorption and clarification were completed by the natural ZTC1 + 1 & II clarifier combined with NKA-9 resin and the optimum condition was as follows : the adding sequence is first B and then A ;

DHG-1015澄清剂下胶效果的研究

Research on the Effects of Clarifier DHG-1015

探索DHG-1015澄清剂对葡萄酒的下胶效果及对稳定性的影响。

Besides , the clarifying effects of DHG-1015 on wines and wine stability were investigated .

SX-865澄清剂在低度白酒中的澄清机理

The Clarification Mechanism of SX-865 Clarifier for Low-alcohol Liquor

无毒澄清剂XYZ-1的产业化试验

Plant trials of non - toxic clarifying reagent XYZ-1

研究了不同操作条件对不锈钢膜超滤原糖浆的影响。通过加入高离子澄清剂G409提高糖浆的脱色与除浊效率，并改良其超滤性能。

This paper studied the different conditions for ultrafiltration thick juice by stainless membrane .

结果：优化除杂工艺为：水提液浓缩比例1∶3,3%的澄清剂B，絮凝150min。

Results : Aqueous extract concentrated to 1 ∶ 3 and 3 % clarifying agent B was added to the aqueous extract , the time needed for flocculate was 150 minutes was turned out to be the optimal method .

试验中还与单宁系列进行生产试验比较，进一步说明了DHG澄清剂具有更优越的效果，并且更具有更广泛的推广应用价值。

By comparison of the experiments of tannin series , it further illuminated that the substitute has more predominant use effects and extensive apply and popularize value .

对以甲壳质化学法制取JA澄清剂的技术条件进行了优选。最适技术参数为：NaOH浓度50%、反应温度80℃、反应时间10h。

The technical conditions of JA clarifier preparation by chitin chemical methods were optimized and the optimum technical parameters were summed up as follows : 50 % NaOH concentration , reaction temperature at 80 ℃, and reation time for 10 h.

结果表明，DHG-1015澄清剂对葡萄酒有着良好的下胶效果，是一种干白、干红葡萄酒都可使用的安全、简易、高效的下胶材料。

The results indicated that the clarifying effects of DHG-1015 were satisfactory and it was considered as a safe , simple and high efficiency clarifiers for white grape wine and claret .

实验表明，DHG澄清剂替代甲醛加入酿造啤酒，能提高酒体抗氧化能力；延长啤酒风味保鲜期；

The test results indicated that the addition of DHG clarificant instead of methanal in beer brewing could improve the oxida-tion resistance and non-biological stability of beer and prolong fresh-maintenance period and shelf period of beer .

研究了Ⅳ型ZTC1＋1天然澄清剂在八珍口服液制备中的应用，并从指标成分、工艺、稳定性和药理学等方面与水醇法进行了比较。

The application of Model ⅳ ZTC 1 + 1 natural clarifying agent in the preparation of Bazhen oral liquid was studied and compared with water-alcohol extracting method as to the preparation procedure yield , stability and pharmacology of the specified active principles .

利用炼钢炉渣作澄清剂处理甘蔗混合汁。

The mixed sugarcane juice was clarified by the steel slag .