粉蒸肉

fěn zhēnɡ ròu
  • steamed pork with rice flour;steamed meat with rice flour
粉蒸肉粉蒸肉
  1. 加工过程中粉蒸肉脂肪酸变化的研究

    Changes of Fatty Acids in Steamed Pork with Rice Flour during Processing

  2. 去,给我做一个荷叶粉蒸肉。

    Go , bring some pork steamed in lotus leaves .

  3. 粉蒸肉加工工艺及其产品特性的研究

    Processing Technology and Product Characteristics of Steamed Pork Bacon with Rice Powder

  4. 卡洛斯:菜豆,玉米粉蒸肉,宝贝,我还以为你拿错袋子了!

    Carlos : ? Babe , I think you got the wrong bags .

  5. 我们给你留了一点玉米粉蒸肉。

    Now we saved you some tamales .

  6. 湿润的玉米粉蒸肉充满着泥土的气息?

    Is the masa in the tamales moist , with a sweet , earthy corn flavor ?

  7. 密西西比居民最喜爱猪肉烧烤,炸鲶鱼,奶油饼干,肉汁和粉蒸肉。

    Residents of Mississippi favor pork barbecue , fried catfish , buttery biscuits and gravy and tamales .

  8. 粉蒸肉贮藏中理化性质变化规律的研究

    Study on variation rules of physical and chemical properties of steamed pork bacon with rice powder during storage

  9. 一份玉米粉蒸肉(较厚的玉米面包加上牛肉或猪肉,通常涂上一层墨西哥辣味牛肉末);

    A tamale ( beef or pork inside a thicker corn breading , usually covered with chile con carne );

  10. 做你擅长的事,玉米粉蒸肉、数字捣弄、K歌。

    Just be really , really good at whatever it is you do - tamale making , number crunching , karaoke .

  11. 本文简要介绍3种中式菜肴即青椒肉丝、粉蒸肉和干扁四季豆的冷冻调理技术方面的研究。

    The researches on preparing techniques for 3 kinds of frozen dishes with Chinese style i.e. pork with green bean with pork are briefly introduced in this paper .

  12. 研究了酱油、水、食盐、白糖、腌制时间、蒸煮时间对粉蒸肉质构特性的影响。

    The effects of soy sauce , water , salt , sugar , sousing time and steaming time on the texture characteristics of steamed pork bacon with rice powder were investigated .

  13. 粉蒸肉作为色、香、味、形俱佳的菜品典范,取决于科学、合理的配伍和巧妙的烹制方法。

    As an example of the dishes with excellent color , good smell , delicious taste and delicate shape , the cooking quality of steamed pork with rice flour depends on its scientific and reasonable compatibility and ingenious cooking methods .