红烧狮子头

名Braised Lion Head;Stewed Pork Ball in Brown Sauce;Stewed Meatball with Brown Sauce;pork balls stewed in brown sauce

红烧狮子头

1

曾被译成把狮子的头红烧了的红烧狮子头如今被规范译为用棕色调味料炖猪肉丸。

The delicacy ( Hong Shao Shi Zi Tou ) which used to be translated as red burned lion head , is now called braised pork ball in brown sauce in the book .
2

曾被译成“把狮子的头红烧了”的“红烧狮子头”如今被规范译为“用棕色调味料炖猪肉丸”。

The delicacy ( Hong Shao Shi Zi Tou ) which used to be translated as " red burned lion head , " is now called " braised pork ball in brown sauce " in the book .