胀果甘草
- 网络Glycyrrhiza inflata;glycyrrhiza inflata bat;Glycyrrhiza inflata Batal
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将胀果甘草的根、胚轴、子叶分别接种到含有不同激素组合的MS培养基上,在光照或黑暗下培养.将根接种到液体培养基中培养。
Root , hypocotyl and cotyledon of Glycyrrhiza inflata were cultured on MS medium containing different hormones in light or dark , and root was cultured in liquid medium .
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胀果甘草复合体的等位酶分析
Allozyme Analysis of Glycyrrhiza inflata Complex
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结果表明悬浮培养的胀果甘草细胞中甘草酸含量为1.138mgg-1,野生甘草中的甘草酸和甘草细胞中的甘草酸的HPLC图谱相似度为86%。
The results showed the glycyrrhiza acid content in Glycyrrhiza inflata Batal suspension cultured cells was 1.138 mg g-1 . 86 % similarity of glycyrrhizic acid in HPLC profiles were revealed between cultured cells and wild Glycyrrhiza inflata Batal plants .
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胀果甘草愈伤组织培养及甘草酸含量分析
Cultivation of Callus Tissue of Glycyrrhiza inflata and the Glycyrrhizic Acid Content Analysis
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新疆罗布泊地区胀果甘草内生菌的初步研究
The Preliminary Study on Endophyte from Glycyrrhiza Inflate Batal . of Xinjiang Lop Nur Region
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胀果甘草愈伤组织诱导培养
Induced Cultivation of Glycyrrhiza Inflata Batal Callus
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目的分析胀果甘草叶的挥发性化学成分。
OBJECTIVE To analyse the chemical composition of volatile oil from the leaves of Glycyrrhiza Inflata Batal .
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研究了不同浓度的茉莉酸甲酯对胀果甘草悬浮培养细胞的生长和黄酮合成的影响,初步探讨了其影响甘草黄酮合成的机制。
The effects of different concentration of methyl jasmonate on the cell biomass and flavonoids production in cell suspension cultures of Glycyrrhiza inflata were studied .
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实验测定出的胀果甘草气孔振荡发生、持续和衰减的阈值与模型分析结果一致。
No difference can be found between the results of direct determination and model analysis on thresholds of initation , continuation and attenuation of stomatal oscillations of Glycyrrhiza inflata .
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为了今后能够获得细胞融合的优良甘草品系,本试验以胀果甘草为材料,优化了甘草愈伤组织诱导及原生质体游离、培养的技术体系并获得了如下结果。
In our experiment , Glycyrrhiza inflate Batal . was used to optimize the licorice callus induction , protoplast and culture for accessing to the fine licorice lines by Cell fusion in the future . The result was shown as follows : 1 .