胴体重

  • 网络carcass weight;HCW
胴体重胴体重
  1. 产量等级主要描述胴体的产肉性能,如产肉率等,与胴体重、背膘厚、眼肌面积以及胴体的厚度等指标密切相关。

    Yield Grade mainly described beef production capability , such as cutability , and was closely correlated with carcass weight , backfat thickness , ribeye and carcass thickness .

  2. 商用皮重与热胴体重、体长存在极显著的正相关(P0.01),与商用胴体重存在显著的正相关(P0.05)。

    The positive correlations of commercial skin weight to hot carcass weight , length were high significant ( P0.01 ), and the positive correlation of commercial skin weight to commercial carcass weight was significant ( P0.05 ) .

  3. 并称量每头猪的胴体重(WT)。

    Each carcass was weighed ( WT ) .

  4. 体重、体长、胴体重及头骨特征有明显年龄变化。

    The weight , body length and skull have obvious change in age .

  5. 每英担胴体重的肋部眼肌面积

    Area rib eye per cwt carcass weight

  6. 金属蛋白酶制剂可提高试验组的眼肌面积、里脊重、胴体重、屠宰率。

    Eye muscle area tenderloin weight Body weight , slaughter rate were all increased ( p < 0.05 ) .

  7. 结论以胴体重为指标,划分子午沙鼠年龄是一种比较可靠、适用的方法。

    Conclusion It is a reliable and applicable method that trunk weight as criterion of M.meridianus were divided into age groups .

  8. (本×西)×利杂交公犊牛平均胴体重和净肉重分别为315.6和282.6kg;

    The carcass weight and beef weight of hybrid male calf of group A was 315.6 kg and 282.6 kg respectively .

  9. 四川省内商品肉猪收购方式主要有三种:按生猪活体重计价,按活体重或胴体重计价和按生猪屠宰后的胴体重计价。

    There were three Commercial Pig Purchasing models : according to the live weight , the carcass weight and the live weight or the carcass weight .

  10. 胴体品质上,公、母猪热胴体重、瘦肉重、背脂、瘦肉脂肪含量差异不显著(P>0.05)。

    And hot carcass weight , lean weight , back fat , content of fat in the lean was not significant also ( P > 0.05 ) .

  11. 通过冷配杂交改良及胚胎移植等技术继续大力实施肉牛改良计划,大幅度地提高屠宰牛的胴体重;

    Secondly , it is necessary to develop the beef breed improving program continuously on the technology of artificial insemination and embryo transplantation for heavier beef carcass weight .

  12. 滩羊经与小尾寒羊杂交后,体重、胴体重、屠宰率等指标得到了改善。

    Meanwhile , the properties of Tan sheep such as the body weight , corpus weight , slaughter rate and so on were improved after crossbreeded with Small-Tail Han sheep .

  13. 摩本水牛与德宏水牛相比胴体重、净肉重、优质肉重有显著提高,但分割肉块在重量上无显著差异。

    The carcass weight , net meat weight , high quality meat of MD was higher than those of D , but the meat cuts have no difference between MD and D.

  14. 结果平均屠宰率和净肉率分别为58.8%±1.7%和47.6%±2.0%,优质切块占胴体重的47.5%。

    Results showed that mean dressing percentage , net beef percentage and high cuttings ratio in carcass weight was 58.8 % ± 1.70 % , 47.6 % ± 2.0 % and 47.5 % .

  15. 本试验表明,小尾寒羊采食性能好,生长快,饲料报酬高,胴体重、净肉重、眼肌面积三项指标最高,与陕北白绒山羊和黄淮山羊比较差异极显著(P<0.01)。

    Experiment result shows : Small tail Han goat has the Characters of good eating function , rapid growth , high reward of feed , heavy body weight , heavy net pork weight , high index of three area of eye muscle .

  16. 用屠前空腹体重和体尺或温胴体重和胴体体尺能准确可靠地预测瘦肉重、净肉重和骨重。

    The equations which predicted the lean weight , meat weight and bone weight from the warm carcass weight and some of the carcass measurements or from the emptied slaughter , weight and some of the body measurements were accurate and reliable .

  17. 个体相对生殖力r/W为4&25粒(平均9粒)。2)怀卵量和个体绝对生殖力与胴长、纯体重及缠卵腺重之间的关系均为直线正相关。

    ( mean number , 15 ) The individual relative fecundity r / W varies from , 4 to 25 . ( mean number , 9 ) 2.The number of eggs and individual absolute fecundity is a positive linear function of body length , net body weight and nidamental gland .