脱氧包装

脱氧包装原理及在食品工业中的应用

Deoxy Package Principle and its Application in Food Industry

不同包装方法的抗氧化效果依次为：真空包装>充氮包装和脱氧包装>普通包装（对照组）。

The effect of antioxidation by different packing methods : Vacuum packing > Nitrogen packing and deoxypacking > ordinary packing ( control ) .

脱氧剂及其脱氧包装技术的开发与应用

Development and Application of the Deoxidizer and Deoxidizer Packaging Technology

同样用PA/PE包装，添加50型脱氧剂和真空包装保质期都可达8个月以上，添加脱氧剂贮藏效果好于真空包装。

Packed with PA / PE , the same material , the preservation effect of package with type 50 deoxidant is better than that of vacuum package , and their guarantee period is more than eight months .

铁系脱氧剂的开发及其在糕点脱氧包装保藏的研究

Study on Iron Series Deoxidizers and the Application of Deoxidizer in Storing Cake