苜蓿芽

  • 网络ALFALFA;Alfalfa sprouts
苜蓿芽苜蓿芽
  1. 必需氨基酸指数计算结果表明,苜蓿芽及其产品蛋白均属优质蛋白。

    The analyzing result of EAAI shows the protein of both alfalfa bud and its product belongs to the best protein .

  2. 氢化物原子荧光法测定苜蓿芽及其产品中硒含量

    Determination of selenium in both alfalfa bud and its products by hydride-generation atomic fluorescence spectrometry

  3. “一些报道说在饭店里吃过生苜蓿芽;另一些报道说在零售店买过生苜蓿芽”FDA说。

    " Some reported eating raw sprouts at restaurants ; others reported purchasing the raw sprouts at the retail level ," the FDA said .

  4. 采用蒽酮-硫酸法和苯酚-硫酸法测定了苜蓿芽多糖(MSP)含量,并比较了2种方法的适用性。

    In this article , anthrone-sulfuric method and phenol-sulfuric method were used to test quantificationally Medicago sativa polysaccharides ( MSP ) content , and made sure which one is the better method .

  5. 另一个范例是可口可乐2001年收购的odwalla,该公司用豆奶、天然果汁、浆果和紫花苜蓿芽配制出受欢迎的饮料,通过超市的冷藏柜出售。

    Another , bought by coke in 2001 , was Odwalla , which blends soy milk , natural juices , berries and alfalfa sprouts into smoothie drinks sold through supermarket chill cabinets .

  6. 采用氢化物原子荧光法测得苜蓿芽及其产品中硒含量分别为0.5488mg/kg和0.4013mg/kg。

    Using hydride generation atomic absorption spectrometry ( HG-AAS ) detected the selenium content in both alfalfa bud and its product , the result shows the selenium content of both alfalfa bud and its product are 0.5488mg/kg and 0.4013mg/kg respectively .

  7. 两种测定苜蓿芽多糖方法的比较

    Comparison of two methods in content determination of Medicago sativa polysaccharides

  8. 呃,我喜欢薄烤饼,苜蓿芽,柠檬水。

    Well , I like pancakes and alfalfa sprouts and lemonade .

  9. 施肥对紫花苜蓿芽苗营养成分的影响

    Effect of Fertilizing on Bud and Seedling Nutrients of Alfalfa

  10. 内生根瘤菌在苜蓿芽苗与种子内的数量及优势度

    Quantity and Ecological Dominance of Endogenesis Rhizobia in Bud Seedling and Seeds of Alfalfa

  11. 这些是苜蓿芽跟芹菜。是的,这是我的午餐。

    Andy : These are sprouts and celery . Yes , this is my lunch .

  12. 提到可以作为色拉配料的苜蓿芽,它也能帮助净化体内各系统、清新口气。

    Speaking of salad ingredients , alfalfa sprouts also help cleanse your system and sweeten your breath .

  13. 本论文研究了富铁锌苜蓿芽培育条件、营养价值及苜蓿芽中铁锌的吸收利用等方面。

    Effects of trace element iron and zinc on amino acids in alfalfa sprouts were studied in the paper .

  14. 所以下次你想吃色拉时,不要忘记加入苜蓿芽。

    So , next time you 're in the mood for a salad , don 't forget the alfalfa sprouts .

  15. 在紫花苜蓿芽中含硫氨基酸(蛋氨酸+胱氨酸)是第二限制性氨基酸,而在其产品中不是。

    And the sulfurified amino acid content is the second restrictive amino acid in alfalfa bud , nor in the product .

  16. 测定结果表明,紫花苜蓿芽及其产品中含有18种氨基酸,包含9种必需氨基酸。

    The results show that the protein composed by 18 amino acids including 9 essential amino acids for human in both the alfalfa bud and its product .

  17. 试验证实了种子在自然状态下发芽后,存在于苜蓿芽苗根内的根瘤菌极有可能来自于种子的种皮。这可以解释在无菌环境下,经表面消毒的苜蓿种子仍可结瘤的现象。

    Rhizobia in root of bud seedling are very likely come from seed coat under natural germination conditions , which explained the seeds can nod after surface disinfection in asepsis environment . 4 .

  18. 综合评价认为苜蓿芽及其产品中蛋白质具有很高的食用价值,该苜蓿产品加工工艺提高了苜蓿蛋白的食用价值。

    Synthetical analysis results show the protein in both alfalfa bud and its product have high level edible value , and the process method of alfalfa product improve the edible value of alfalfa bud protein .

  19. 紫花苜蓿芽及其产品必需氨基酸中苏氨酸的含量都最高,色氨酸是紫花苜蓿芽及其产品共同的第一限制性氨基酸,氨基酸评分分别是56.74%和98.58%。

    THR content is the highest among the essential amino acid , and TRP is the first restrictive amino acid in both the alfalfa bud and its product , the AAS are 56.74 % and 98.58 % respectively .

  20. 苜蓿幼苗芽、根器官对盐胁迫的生理生化响应

    Physiological and biological responses of alfalfa shoots and roots to salt stress

  21. 苜蓿植株根系中内源激素(Z+ZR)、IAA、GA3含量与苜蓿根蘖芽形成和生长有关。

    It is concluded that the initiation and growth of stem primordia is associated with the contents of Z + ZR , IAA and GA3 . The distribution of endogenous hormones in the different root tissues of creeping-rooted alfalfa is uneven .