五香牛肉

HACCP在五香牛肉干加工中的应用探讨

The application of HACCP system in spicy dried beef processing

低温五香牛肉的研制及延长其货架期方法的研究

Study on the Manufacture of Low-temperature Spiced Beef and the Method of Extending Its Shelf-life

提高软包装五香牛肉出品率的研究

Increasing Rate of Finished Soft-packed Beef Products

以新鲜牛肉为原料，经过嫩化、煮制、用三种香辛料提取液浸渍、真空包装、二次灭菌生产出质量符合国家标准的低温五香牛肉。

In this paper , low-temperature spiced beef was manufactured with fresh beef as experimental materials through coating it with spices extrication , vacuum packaging , sterilizing .

用滤纸片琼脂扩散法比较了8种天然香辛料提取液对五香牛肉中腐败菌的抑制效果，研究了香辛料提取物对五香牛肉货架期的影响。

The microbial inhibition effects of eight natural spice extracts were compared by filter paper disc agar diffusion method . The effects of spice extracts on the shelf life of spiced beef were studied .

主要针对提高五香牛肉出口率的工艺参数进行改进，通过注射率、滚揉时间、煮制时间、杀菌时间4因素，在3水平上进行研究。

To increase the rate of finished beef products and improve several technological parameters , experiments were conducted at differ-ent rate of injecting , rolling time , cooking time , and bactericide time , which was orthogonal experiment ( four factors at three levels ) .

Schoenfeld店里的特色菜是鸡蛋卷五香烟熏牛肉，五香烟熏牛肉来自著名的Katz'sDeli，他认为美式中国食物并非是对文化美德的侵犯。

Schoenfeld , whose restaurant features anegg roll made with pastrami from Katz 's Deli , shrugs off the idea thatAmericanized Chinese food is somehow an affront to cultural virtue .

五香酱牛肉的制作技术

Technology of processing spiced and sauced beef

要是你觉得你受够了这些老年题目，那末就放下五香熏牛肉吧。

Well , if you 're fed up with those senior moments , put down that pastrami sandwich .

对传统五香烧牛肉进行了真空包装、高压蒸汽灭菌，制成软包装食品，后对制品进行了微生物学检验，制品符合罐头食品商业无菌要求。

The traditional braised anise beef was processed by vaccum-packaging and high-pressure-steam sterilizing , and met with the requirement of commercial sterilization after the microbiological test .

详细介绍了五香酱牛肉的工艺流程及操作要点，并且指出了二次调味在调味、去膻方面的重要作用。

Introducing technical process of spiced and sauced beef and point of operation in detail , and had pointed out the key role of two time seasoning in seasoning and throwing the mutton smell off .