酱香型白酒

应用顶空-固相微萃取（HS-SPME）方法研究中国酱香型白酒酒醅中的呋喃类物质。

Headspace solid phase micro-extraction ( HS-SPME ) method was used to analyze furans in the fermented grains of Chinese sauce-flavor liquor .

酱香型白酒机械摊晾与传统摊晾场地微生物对比

Microorganism Contrast between Mechanical Airing and Traditional Airing for Maotai-flavor Liquor

不同加曲量对酱香型白酒中杂油醇影响探讨

Effect of different amount of Qu on fusel oils in Sauce-flavor liquor

酱香型白酒生产工艺的堆积

The Piling Fermentation in the Production Technology of Maotai-flavour Liquor

酱香型白酒堆积发酵过程中腰线的形成机理

Formation Mechanism of " Waist Line " during Stack Fermentation of Maotai-flavor Liquor

酱香型白酒发酵基质的比较试验

Contrast Test of Fermentation Substrate in Maotai-flavour liquor

酱香型白酒是中国白酒四大基本香型之一。

Soy sauce aroma style liquor is one of the four basic types in China .

酱香型白酒的贮存管理

Investigation on Storage Management of Maotai-flavor Liquor

新型酱香型白酒的生产

Production of New Type Maotai-flavor Liquor

高温制曲是提高酱香型白酒风格质量的基础。

High temperature starter-making is the base for improving the style and the quality of Maotai-flavor liquor .

酱香型白酒中糠醛的作用及测定方法研究

Study on the Function of Furfural Content in Fragrance Style of Chinese Liquor and Its Measurement Research

论述了酱香型白酒生产工艺中的堆积发酵的重要性及其作用。

The importance and effect of the piling fermentation in the production of Maotai-flavour liquor was discussed .

研究了三级红外宏观指纹图谱法鉴别酱香型白酒，获得其指纹特征。

The three-step IR macro-fingerprint method was used to identify Maotai-flavor liquors and to obtain their characteristic fingerprints .

于一九八八年建厂，是一家生产高、中、低档浓香型和酱香型白酒的企业。

Construction in1988 , is a production of high , medium and low-grade type of Luzhou-and Maotai liquor business .

新型酱香型白酒采用白曲、酵母曲、细菌曲和高温大曲作糖化发酵剂；

New type Maotai-flavor liquor is produced as follows : baiqu , yeast starter , bacteria starter and high-temperature daqu as saccharifying ferment ;

酱香型白酒的主体香暂无定论，其糠醛含量较高，达260mg/100ml；

Tte main body flavour component of Maotai-flavour liquor is still uncertain , and it has higher furfural content ( 260mg / 100ml );

高温大曲中嗜热性芽孢杆菌及其产生酶类在酿酒过程中的作用机理与酱香型白酒的酱香特征物质构成是密切相关。

The cooperative formation mechanism of thermophilic bacillus and its enzymes are bound up with the composition of Maotai-flavor characteristic aroma compounds in Maotai-flavor liquor .

从中国酱香型白酒的发展前景、武陵酒发展以及其工艺创新等方面对湖南武陵酒进行了简要的剖析。

In this paper , the foreground of Maotai-flavor liquor , the development of Wuling Liquor and the technical innovation of Wuling Liquor were investigated and analyzed .

在相同条件下，酱香型白酒分出963个峰，浓香型白酒分出674个峰，清香型白酒分出484个峰。

Under the same conditions , there were 963 peaks , 674 peaks and 484 peaks in Maotai-flavor liquor , in Luzhou-flavor liquor , and in Fen-flavor liquor respectively .

贵州茅台镇盛产白酒，其中以酱香型白酒最为典型，而茅台酒更是蜚声中外，在中国的酒文化中占据着特殊的地位。

Guizhou Maotai Town abounds liquor , Maotai liquor in which the most typical , and is known in the world of Maotai , wine culture in China occupies a special position .

本实验对含蛋白质不同的发酵原料按不同的配比进行比较，以获得最佳的发酵基质，来提高酱香型白酒的香味物质含量。

In this experiment , raw materials containing different content of protein were mixed in different ratios to acquire the best fermentation matrix and to lift the content of flavor substance in Maotai-flavour liquor .

清新水果芳香型红葡萄酒，散发无尽黑胡椒和酱果香。入囗清爽香滑。不同加曲量对酱香型白酒中杂油醇影响探讨

Fresh , fruity , dry red wine with medium body , powerful black pepper and cherry-like aromas . It is soft and tasty . Effect of different amount of Qu on fusel oils in Sauce-flavor liquor

本论文选用参与酱香型白酒发酵过程各阶段发酵原料为实验对象，主要包括酒曲、发酵酒醅（上、中、下三层）、窖泥和堆积酒醅。

Various stages of fermentation of raw materials involved in Maotai liquor fermentation process were selected , including Mao-tai flavor starter , fermented grains ( upper , middle , lower ), pit mud , and accumulated fermented grains .

对酱香型白酒冬季生产堆积发酵过程中易出现的异常现象&腰线进行了理化、生化指标分析检测。上装结构设计中腰节线的确定方法

The easily occurred abnormal phenomenon - " waist line " during stack fermentation in Maotai-flavor liquor production in Winter was under investigation and its physiochemical indexes and biochemical indexes were measured . The method of defining waistline in garment construction design

品酒者可以尝试几十种白酒，样品和顶针差不多大小，从浓度最低的、以大米为原料的白酒到酱香型白酒（有人认为其气味和涂料稀释剂类似）都可以尝到。

Tentative drinkers can sample flights of more than two dozen varieties of baijiu . Like a flight of wine , the thimble-sized samples go from the lightest , rice-based baijius to one with a ' sauce ' fragrance , a smell some compare to paint thinner .