酶制剂

酶制剂工厂中管道和阀门的设计

Design of Pipe and Valve in Zymin Plant

高温型红曲酯化菌株粗酶制剂酯化条件研究粗糙脉孢菌木聚糖酶酶学性质的研究

Research on the Esterification Conditions of Raw Zymin of Esterified Strains of High-temperature Monascus Properties of xylanase from Neurospora crassa

米糠日粮添加酶制剂对雏鹅小肠食糜粘度和pH的影响

Effects of Enzyme Preparation on Viscosity and pH of Intestinal Chyme in Gosling

工业应用要求酶制剂具有高酶活性、良好的pH稳定性及热稳定性。

Industrial applications require the enzymes having higher enzyme activity , excellent pH stability and thermal stability .

用于测定酶制剂中丹宁酶活性的方法，是一个对R。

The method used for the determination of tannase activity of enzyme preparation is a modification of the method described by R.

结果表明：（1）添加粗酶制剂于大麦日粮可明显提高鸡的增重（P＜0.05）和饲料转化率；

Compared with barley-based diet , enzymes treatment increased ( 1 ) body weight gains ( P < 0.05 ) and feed conversion rate of both chickens ;

TG酶制剂对鱼糜凝胶强度的影响

Infection of Transglutaminase on surimi gel-strength

粗酶制剂对雏鹅生长及TSH和T3的影响

Effects Enzyme Preparation on the TSH , T_3 and Growth in Gosling

粗酶制剂对鹅十二指肠食糜pH、粘度和酶活性的影响

Effects of Enzyme Preparation on pH , HCO_3 ~ - , Viscosity and β - glucan Content and Digestive Enzyme Activity in Duodenal Chyme of Geese

NSP酶制剂对血清钙、磷含量的影响差异不显著（P0.05）。

NSP enzymes on serum calcium , phosphorus content of no significant difference ( P 0.05 ) .

说明在肉鸡生长早期（14d前）添加粗酶制剂和维生素C能显著促进生长，但在中后期促生长作用不显著。饲料中添加粗酶制剂与维生素C还可降低全程料肉质量比。

The results also showed that coarse enzyme preparation and vitamin C added to the forage could decrease the mass ratio of forage and meat .

CMI系列酶制剂在浸水中的应用研究

The Application of a Series of CMI Enzymatic Preparation in Leather Soaking

与当前市场上的国产和诺维信α-淀粉酶成品酶制剂进行比较，微小毛霉α-淀粉酶最适pH偏低，最适温度偏高，且pH稳定性和温度稳定性均有所提高。

Comparing with the enzyme preparation of a-amylase of Novozymes and domestic company obtained from current market , the optimum pH of R.pusillus a-amylase is lower and the optimum temperatures is higher .

添加0.05%酶制剂的30%柠条组DM、NDF实际降解率均高于玉米秸秆和柠条DM、NDF降解率的加权值，表现为正组合效应。

The DM , NDF degradation of 30 % Caragana group supplemented 0.05 % enzyme dosage displayed positive combine effect .

NSP酶制剂对雏鹅血清生化指标和激素的影响

Effects of NSP Enzymes on Blood Biochemical Indices and Blood Serum Hormone of Gosling

试验结果表明，NSP复合酶制剂可显著改善动物的生产性能，提高营养物质消化率。

The result suggested NSP enzyme complex improved performance and nutrients digestibility of the broilers ;

NSP酶制剂对雏鹅消化酶活性和盲肠微生物数量的影响

Effects of NSP Enzymatic Preparation on Digestive Enzyme Activities and Caecal Microbial Population in Goslings

酶制剂对成年鹅血液中IGF-I、β-END及某些激素含量的影响

Effects Enzyme Preparation Supplemented to Barley Diet on the IGF-I ,β - END and Some Hormones in Geese

生物酶制剂JA对小鼠乳腺癌（MA782肿瘤）的消融治疗作用

Role of JA in radiofrequency ablation therapy for experimental rat breast cancer

目的探讨生物酶制剂JA治疗小鼠乳腺癌的可行性和安全性，为临床应用提供依据。

Objective To investigate the safety and feasibility of enzyme JA in the treatment of rat breast cancer .

今年，中国化学品公司圣泉集团（shengquangroup）开始将借助诺维信提供的酶制剂，实现以农业废弃物为原料生产乙醇过程的商业化。

This year , Chinese chemical company Shengguan group began commercial production of ethanol made from agricultural waste using enzymes provided by Novozymes .

采用聚乙烯醇（PVA）为载体共固定化酵母菌细胞和糖化酶制剂，并以木薯为原料进行酒精连续发酵工艺研究。

An alcoholic continuous fermentation using cassava as material , and by immobilization of glucoamylase preparation and yeasts using polyvinyl alcohol ( PVA ) gel as the carrier was studied .

结果表明，该粗酶制剂木聚糖酶酶促反应的最适温度为50℃、最适pH值5.0-6.0；

Results indicated that the optimal temperature of xylanase in the crude enzyme preparations was 50C and its optimal pH was 6.0 . Wheat powder ( 10 g ) was degraded by crude enzyme preparations by in vitro incubation .

脂酶（Lipase，EC3.1.1.3）是普遍应用于皮革、饲料及生物柴油工业的工业酶制剂，具有广泛的应用价值。

Lipase is one of the most widely used enzymes in industries such as leather , food and bio-diesel production . It is valuable for its application to other fields .

本文从确定各种酶制剂的最适pH值和最适温度的角度出发，深入研究了以国产麦芽为原料，酶法制备啤酒麦汁的工艺和酶制剂对麦汁和啤酒非生物稳定性的影响。

To deeply research for the production process of wort by enzymatic method with domestic malt and the influence of enzymes on the no-biological stability of wort and beer , the optimal pH value and temperature of enzymes were identified .

选取3日龄艾维菌健康雏鸡400只，随机分成4组。Ⅰ组为对照组，Ⅱ组添加维生素C，Ⅲ组添加粗酶制剂，Ⅳ组添加粗酶制剂与维生素C，饲喂35d。

Three day old chicken were randomly divided into four groups , contrast group was group ⅰ, group ⅱ,ⅲ,ⅳ were respectively added vitamin C , coarse enzyme preparation , coarse enzyme preparation and vitamin C.

NSP酶制剂对28日龄血清肉仔鸡T4水平的影响差异不显著（P0.05）；NSP酶制剂可提高45日龄肉仔鸡血清T4水平（P0.05）。

NSP enzymes to 28-day-old broiler serum T4 levels were no significant differences ( P 0.05 ); Enzyme can increase 45-day-old broiler serum T4 level ( P 0.05 ) .

结果表明，肉仔鸡体增重、饲料采食量、饲料转化率以及死亡率均未受酒糟或添加酶制剂以及二者互作的影响（P0.05）。

The results showed that weight gain , feed intake , feed conversion ratio and mortality rate were not significantly affected by level of DDGS or enzyme inclusion in the diet , or their interactions ( P0.05 ) .

添加复合酶制剂能显著提高奥尼罗非鱼鱼体成分中的粗蛋白质含量（P0.05），0.04%组显著降低了粗灰分、钙、磷的含量（P0.05）；

Crude protein contents of tilapia body composition was also significantly increased ( P0.05 ) with supplement of NSP-enzyme , the contents of crude ash and Ca and P was significantly reduced ( P0.05 ) in 0.04 % group ;

结果表明：真菌酶制剂添加水平在0.0%～0.5%范围内明显提高了仔猪采食量（F）、蛋白质摄入量（P）、日增重（ADG）和饲料转化率，且以0.5%的添加水平效果最佳。

The results showed the piglets fed 0.0 % ~ 0.5 % fungous enzyme preparations had significant increase in feed intake , protein intake , average daily growth and feed conversion ratio . Moreover , 0.5 % adding level showed the best result .