酸萝卜

人工接种发酵的酸萝卜泡菜中的亚硝酸盐含量及残留量明显低于自然发酵泡菜，其中以接种植物乳杆菌效果最佳，且泡菜的凤味纯正，有利于工业化控制。

The artificial inoculation fermentation of pickled nitrite significantly lower residual content and natural fermentation , and the nitrate kimchi peak appeared earlier , which inoculated plants , and the best lactobacillus pickle flavor and pure industrialized control .

豆腐花是凝固的豆奶制成的，入口即化，含着大豆的柔和清香，上面撒着五彩缤纷的什锦配料，有干虾皮，酸萝卜，海带，小葱，酱油，还有辣椒油。

Made by curdling soy milk , this smooth tofu soup contains the subtle flavor of soybeans beneath a colorful mixed dressing of dried shrimps , pickled radish , seaweed , scallion , soy sauce and chili oil .

蕴含扶桑花精华、树油、基酸、荟、萝卜素、菊精华等、助均衡、滑肌肤。

Contains Chinese hibisci rosae-sinensis flower essence , tea tree oil , amino acids , aloe , carotene , chamomile essence , helps balance and smoothens the skin .

结果萝卜提取物与枸橼酸钾混合液组分别与无干预组、枸橼酸钾组及萝卜提取物组的胃电波幅和频率相比有显著性差异（P<0.05）。

Results There was significant difference in electrogastrogram wave amplitude and frequency among " turnip extractive and kalium citricum mixed liquor group and " non intervention group and " kalium citricum group and " turnip extractive group ( P < 0.05 ) .