酿酒工程

据新华社报道，茅台学院已获教育部批准，它将开设五个本科生专业，包括酿酒工程、资源循环工程和食品质量与安全研究。

Already approved by the Ministry of Education , Moutai College will have five undergraduate programs , including brewing engineering , ecological engineering and food quality and safety studies .

表达乙型肝炎表面抗原重组酿酒酵母工程菌发酵培养基配方的优化

Optimization of Formula of Medium for Fermentation of Recombinant Saccharomyces cerevisiae Expressing HBsAg

稳定代谢葡萄糖和木糖产乙醇的重组酿酒酵母工程菌初步构建

Construction of Engineered Saccharomyces cerevisiae for Steadily Metabolizing Glucose and Xylose to Ethanol

本研究成功构建了一株能够代谢木糖的酿酒酵母工程菌，该菌株具有耐高浓度糖和较高浓度酒精的能力。

The strain could be resistant to high concentration of sugar and ethanol .

利用淀粉的酿酒酵母工程菌的构建

Construction of Amylolytic Industrial Strains of Saccharomyces Cerevisiae

α-淀粉酶和糖化酶的表达及酿酒酵母工程菌的构建

Expression of α amylase and Glucoamylase Genes in S cerevisiae and Construction of Starch Degrading Yeast Strain

通过计算得到产油脂、产乙醇、联产油脂和乙醇的最优条件，并得以实验验证。4.优化了酿酒酵母工程菌产脂肪酸乙酯的发酵条件。

The optimized fermentation conditions for lipid and ethanol production was achieved by calculation and verified by experiments . 4 .

二是对构建的酿酒酵母工程菌进行酶活性鉴定，摇瓶发酵，并对其发酵条件进行初步研究。

Secondly , the corresponding enzyme activity was determined . The fermentation and preliminary research of fermentation conditions for the construction of Saccharomyces cerevisiae engineered strain were investigated .

葡萄酒酿酒酵母菌基因工程改良

Application of genetic engineering in the improvement of Saccharomyces cerevisiae wine strains

酿酒酵母木糖代谢工程中辅酶工程的研究进展

Research Progress in Cofactor Engineering of Xylose Metabolism in Recombinant Saccharomyces cerevisiae

酿酒酵母细胞表面工程应用研究新进展

Newly progress in applications of Saccharomyces cerevisiae cell-surface engineering

酿酒酵母表面展示工程是一个新兴的蛋白表达系统，由于它能进行蛋白翻译后修饰，能方便地对表达的蛋白产物进行检测和筛选，近年来应用研究发展迅猛。

Saccharomyces cerevisiae cell-surface engineering is a newly genetic expressing system for fusion heterologous gene .