Sciaenops ocellatus
- 网络美国红鱼;红姑鱼;石首鱼;眼斑拟石首鱼;红鼓鱼
-
The results as follows : 1 . A bacterial strain named M-1 was isolated from the diseased Sciaenops ocellatus with ulceration . Artificial infection test with thoracic cavity injection ( 0.2mL per fish ) proved that strain M-I was the causative pathogen associated with the disease .
获得的结果如下:1、从患溃烂症的美国红鱼分离到优势菌株M-1,人工感染实验证实该菌为美国红鱼的致病菌。
-
Effects of Chinese herbs on the growth and immune function in Sciaenops ocellatus
5种中草药对美国红鱼生长和免疫机能的影响
-
A Preliminary Study on the Cultivation of American Red Fish Sciaenops ocellatus
美国红鱼试养的初步研究
-
Studies on artificial propagation and seed production of red drum , Sciaenops ocellatus
眼斑拟石首鱼人工繁殖与苗种生产技术的研究
-
Effects of dietary iron on growth and immune response of red drum Sciaenops ocellatus
饲料中铁对美国红鱼(Sciaenopsocellatus)生长和免疫的影响
-
Studies on the fatty liver diseases resulted from different lipid levels in Sciaenops ocellatus diets
饵料中不同脂肪水平诱导红姑鱼脂肪肝病的研究
-
Growth characteristics and culture technique of pond-reared Sciaenops ocellatus in Zhujiang River mouth
珠江口红拟石首鱼的池养生长与饲养
-
Effects of dietary vitamin E levels on growth and nonspecific immunity of red drum Sciaenops ocellatus
饲料维生素E含量对美国红鱼生长和非特异性免疫的影响
-
Pond Cultural Technique of Sciaenops ocellatus
美国红鱼池塘养殖技术
-
This paper studies the general law for the growth of red drum ( Sciaenops ocellatus ), its peculiar growth characteristics and effect of outside factors on its growth .
本文研究了眼斑拟石首鱼生长的特性以及外界因素对其生长的影响。
-
A 3 × 3 factorial feeding trial was made to determine the effect of dietary protein level and lipid level on growth and body composition of Sciaenops ocellatus .
采用3×3因子试验确定不同蛋白质和脂肪水平实用饲料对红姑鱼生长和鱼体组成的影响。
-
Effect of monocrotophos on Na ~ + / K ~ + - ATPase activity and ultramicrostructure of Sciaenops ocellatus branchiae
久效磷对美国红鱼鳃Na~+/K~+-ATP酶活性和超显微结构的影响
-
It is recommended that the optimal dietary protein level and the ratio of protein and digestible energy ( DP / DE ) of juvenile Sciaenops ocellatus are 46 % and 119mg · kcal - 1 .
从本试验可初步认为红姑鱼幼鱼最适饲料蛋白质水平为46%,可消化蛋能比(DP/DE)为119mg·kcal-1。