UHT

Research on Continuous Improvement in UHT Milk ` s Quality in China

我国UHT纯牛奶质量持续改进研究

Technical Studies and Application of UHT Soybean Milk by Dry Method

干法生产UHT豆奶工艺技术研究及应用

Common problems and quality control in UHT milk production

超高温奶常见质量问题及控制

Common quality problem and control of UHT milk with compound plastic membrane

复合塑料袋装UHT灭菌乳常见质量问题及控制

UHT milk promotes the development of the Chinese liquid milk industry

UHT乳-带动中国液体奶工业发展

Design of Temperature Control System for UHT Sterilization

UHT杀菌设备温控系统设计

The Study on Shelf Life Accelerated Testing Method of UHT Milk and Application

UHT乳货架期加速实验方法的研究与应用

The Effect of Raw Milk Quality on the Quality of UHT Milk Product

原料奶质量对UHT奶制品的影响及控制

Fat separation is another general phenomenon during UHT milk storage .

脂肪上浮是UHT乳贮存中存在的普遍现象，影响因素也很多，如原料乳脂肪含量的差异、原料乳与产品的长期高温贮存、均质参数的选择等。

Hygiene and Quality Control during Production , Storage and Transportation of UHT Milk

超高温奶生产、仓储及运输过程中的卫生、质量控制

Study of the factor which will influence the quality of the UHT milk and related measurement

超高温灭菌乳的主要质量问题及控制措施

Ultra-high temperature sterilization ( UHT ) milk production process and equipment selection

超高温瞬时灭菌（UHT）奶的生产工艺及设备选型

Study on UHT Dairy Products Quality Management

UHT奶制品质量管理探讨

The effects of the UHT milk long storage on CLA content

UHT奶长期贮存中CLA含量变化的研究

Application of HACCP in UHT Milk Production and CCPs Information Computer Management Program

HACCP在UHT乳生产中的应用及CCPs信息的计算机管理

Nondestructive Quality Examine Theory and Practice for UHT Packed Milk

软包装液态奶无损检测理论与实践

Research on the establishment and application of hazard analysis critical control point system in the production of UHT milk

超高温灭菌乳生产流程危害分析和关键控制点确定的应用研究

Controlling Quality of The Raw Milk of the UHT Milk

超高温乳的原料乳质量控制

Quality changes of UHT milk during the storage

UHT灭菌乳在贮藏期内的品质变化

Quality Control for UHT Milk in Plastic Bag

UHT塑袋牛奶质量控制

As " full nutrition " food , UHT milk is popular to people .

UHT乳作为营养全价食品倍受消费者喜爱。

The Relation between UHT milk and Raw Milk Quality

UHT奶的质量与原料奶的关系

The Quality Assurance Procedure of UHT Milk Production

UHT奶生产中的质量保证程序

The quality control of UHT milk

超高温奶的品质控制

Studies on Factors Influencing Sizes of Fat Globules of UHT Cream

影响UHT稀奶油脂肪球大小的因素

Choice of CCP in production process of natural full-cream UHT milk

天然全脂超高温灭菌（UHT）乳生产中关键控制点的选择

Research on influence of UHT sterilization on flavour of fresh green tea juice ;

而茶饮料的风味调配又是茶饮料加工的关键工序。

Studies of the Law of Pressure inside Changes under UHT in the Shape of Pillow Liquid Soft

枕式液体软包装食品高温灭菌内压变化规律探讨

Determination of Lactulose Content in UHT Milk Using HPLC

UHT灭菌乳中乳果糖的HPLC测定

Research on Optimization of Sterilizing Conditions of UHT Milk by Multi-Response Surface Methodology

超高温灭菌纯牛奶杀菌工艺的多响应曲面法优化研究