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broth

美 [brɔːθ]英 [brɒθ]
  • n.(加入蔬菜的)肉汤,鱼汤

复数: broths

brothbroth

noun

U C(加入蔬菜的)肉汤,鱼汤
thick soup made by boiling meat or fish and vegetables in water

chicken broth

鸡汤

see also Scotch broth
习语

broth

频次

  • 1
    N-VAR (通常加入蔬菜或米的)肉汤,汤
    Broth is a kind of soup. It usually has vegetables or rice in it.

noun

1
a thin soup of meat or fish or vegetable stock
2
liquid in which meat and vegetables are simmered;used as a basis for e.g. soups or sauces
she made gravy with a base of beef stock
Synonym: stock

数据来源:WordNet

  1. Pour the broth through a strainer .

    把肉汤倒进滤网滤一下。

  2. Many people usually drink hot broth when they are sick .

    很多人在生病时喝热肉汤。

  3. Thicken the broth with the cornflour

    加玉米面使汤变稠。

  4. Every cook praises his own broth .

    厨子总是称赞自己做的汤。

  5. Other ingredients commonly used to thicken soups and broths include rice , flour and grains .

    其它用来使羹汤或高汤变浓的配料通常包括米,面粉和谷物

  6. Just a bit of a mouse 's dropping will spoil a whole saucepan of broth .

    一粒老鼠屎败坏一锅汤。

  7. This is because too many cooks spoils the broth , and larger teams are very difficult to manage .

    这是因为人多手杂反坏事,更大的团队很难管理。

  8. Despite having the word " snail " in its Chinese name , actual snails don 't commonly appear in the dish , but are used to flavor the broth .

    尽管螺蛳粉的名字里有“螺蛳”,但螺蛳是用来给汤入味的,粉里通常并没有真正的螺蛳。

  9. Study and Application on the mushroom broth culture

    平菇汤培养基的研究及应用

  10. Must select the chicken broth , which is the foundation .

    高汤一定要选好鸡,它是基础。

  11. Broth was always my comfort food , he said .

    骨汤一直能给我带来慰藉,他说。

  12. Just make the broth and give it a taste .

    做好汤,尝一尝。

  13. Study on the Conditions for HPLC Analysis on Component C in Gentamicin Fermentation Broth

    HPLC分析庆大霉素发酵液C组份条件的探讨

  14. Malt Broth was the best culture medium to separated yeast .

    麦芽浸膏汤培养基最适合酵母菌的分离培养。

  15. 3g cell wet weight per liter of culture broth was obtained .

    升温诱导表达后,每升培养液大约可得到菌体湿重3g,其中目的蛋白约占菌体总蛋白量的40%。

  16. Pharmaceutical Health Protection of 10-HDA in Broth and Analysis Determination

    发酵液中10-HDA的药理保健作用及分析确定

  17. The middle scale application of membrane technology for purification of botulin fermentation broth

    膜技术对肉毒发酵液纯化的中试应用研究

  18. Quantitative Analysis of Mannitol in Lactic Acid Bacteria Broth with a Spectrophotometric Method

    分光光度法测定乳酸菌发酵体系中甘露醇的含量

  19. But could you boil the vegetables and keep the broth ?

    可是我们可以把蔬菜用开水煮后储存,保留汤汁营养啊?

  20. The broth contained high concentration of amino nitrogen and fungal polysaccharide .

    该发酵液含有较高的氨基态氮,香菇多糖。

  21. I want a cook who can make good broth and cabbages .

    我要一位能做好的清汤,善烧青菜的好厨子。

  22. The Studies on Alcohol Continuous Fermentation of Starch Broth

    利用淀粉糖化醪进行酒精连续发酵的研究

  23. Effects of Various Factors on Clarity of Separated Alpha Amylase Fermentation Broth

    影响α-淀粉酶分离液澄清度的因素

  24. The discoloration of microorganism fermentation broth is the main operation unit .

    微生物发酵液的脱色是发酵法制备生化物的主要单元操作。

  25. Study on the Electrodialysis Desalination of Amino Acid from Fermentation Broth

    电渗析脱盐分离发酵液中氨基酸的研究

  26. Please put another spoonful of broth on my plate .

    请再舀一匙汤到我的盘子里。

  27. A membrane filter method for demonstrating bacterial flagella in broth cultures

    细菌液体培养膜过滤法用于鞭毛染色的研究

  28. Methods for Analyzing HA Content in the Fermentative Broth

    发酵液中HA含量分析方法的研究

  29. Effects of glutamic acid fermentation broth on ultrafiltration membrane flux

    谷氨酸发酵液对超滤膜通量影响研究

  30. Cooking methods commonly used cooking soup meat broth , Roasted so .

    常用的烹调方法有烹煮羹腥、炙等。

  • 习语

n.

too many cooks spoil the broth

厨师多了烧坏汤;人多手杂反坏事;人多添乱
if too many people are involved in doing sth, it will not be done well