kefir

Using kefir grain as culture starter to preparation of cow , s koumiss was studied .

对利用生产酸牛乳酒（Kefir）的发酵剂（KefirCulture）制备牛乳酸马奶酒（或称模拟酸马奶酒）进行了研究。

A Study of Using Kefir Culture for Cow 's Koumiss Preparation

利用开菲尔发酵剂制备牛乳酸马奶酒的研究

Distribution of bacteria analysis in Kefir grains and its fermented liquor

开菲尔粒及其发酵液中菌相分析

Fermentation Properties of Kefir - like Grain in Milk

类开菲尔粒发酵特性的研究

Study on Processing Technology of Sugar-free Kefir Drink with Peanut and Banana

无糖花生香蕉开菲尔饮料生产工艺研究

Study on Optimum Fermentation Conditions for Soy Kefir Preparation with Kefir Grains

利用开菲尔粒制备酸豆奶酒最佳发酵条件的研究

Identification and Phylogenetic Study of Bacterial Cellulose-producing Strain from Water Kefir

水开菲儿中一株细菌纤维素生产菌株的分离鉴定及系统发育分析

The results showed that Kefir has more advantages than yogurt and antibiotics .

结果表明，开菲尔抑菌能力要明显优于普通酸奶，与抗生素相比，也有一定的优势。

Manufacturing procedures and related standards of Kefir milk

Kefir奶的制作工艺及标准

Studies on separated yeast from Kefir grains in milk fermentation

开菲尔粒中分离酵母菌与牛乳发酵

Study on Proliferation Technology of Kefir Grains and the Physiological Function Characteristic of Its Fermented Dairy Product

开菲尔粒增殖工艺及其发酵乳制品生理功能特殊性的研究

Fermented characteristic and flora proportion of kefir grains were no changes after increasing .

增殖后的开菲尔粒的发酵特性及菌群比例均没有变化。

Design and Application of Cylindric Screen Kefir Grains

圆筒筛筛选焦粒的设计及应用

Kefir is fermented by many kinds of lactobacillus and yeasts .

开菲尔乳是由数种乳酸菌及酵母菌共同发酵而得。

Reviews on the Technology Advance of Kefir

酸牛奶酒（Kefir）工艺学研究进展评论

Study on the effect of reducing cholesterol in vitro by Lactobacillus plantarum isolated from Kefir

分离自Kefir的植物乳杆菌体外降胆固醇作用的研究

Eat probiotics - good bacteria like yogurt and kefir - to combat fungus .

食用益生菌来抵抗真菌——这是一种像酸奶和酸乳酒一样的有益菌。

The Study of Kefir Milk Beer

克菲尔奶啤的研制

Kefir grains nitrogen oxides potential oxidant of aluminum

氮氧化物&铝的可能氧化剂

Preparation of Compound Starter of Functional Kefir Yogurt

功能性开菲尔酸奶复合发酵剂的研制

Study on the cholesterol-reducing effects of complex bacteria leaven from Kefir grain milk yoghurt in rats

藏灵菇源酸奶复合菌发酵剂对大鼠降胆固醇的研究

After the comparison , we choose the grainy Kefir grain as the object on which we make our study .

通过对比在以后的课题研究中采用了粒状开菲尔粒。

Some of the best sources of these friendly bacteria are cultured dairy products – like yogurt and kefir .

一些最好来源，这些友好的细菌培养乳制品-如酸奶和酸牛奶。

Kefir Grains The height of plant increased by removing some pods , the weight per 100 seeds did so .

去荚后大豆株高有所增加，百粒重也有所增加。

The changes of pH , acidity , microbial counts and utilization of lactose during Kefir fermentation were studied .

跟踪整个发酵过程的pH、酸度、微生物数的变化趋势及乳糖利用情况。

Especially for kefir and yogurt , you want to see that it says it has live and active cultures , she says .

她说：尤其是克菲尔和酸奶，你想看见标签上写含活性菌。

Kefir uses Kefir grains as a starter and fermented in milk or goat milk .

它是以牛乳或羊乳为原料，以开菲尔粒为发酵剂发酵而成的。

Kefir is a kind of slightly sour taste and bubble feeling fermentation product which origins from the Caucasian region .

开菲尔是一种起源于高加索地区，具有轻微起泡性的酒精性饮料。

The doctor suggested to feed the baby raw kefir ( Qephor ) instead of the commercial infant formula .

医生建议给婴儿喂生的酸乳酒，而不是商业化的婴儿配方奶粉。

Palynology Identification of Genetic Stability of Several Yellow Peach Variants Identification and Phylogenetic Study of Bacterial Cellulose-producing Strain from Water Kefir

黄桃变异株系遗传稳定性的孢粉学鉴定水开菲儿中一株细菌纤维素生产菌株的分离鉴定及系统发育分析