whc

The results showed gel hardness and WHC increased significantly with the increase of myosin concentration ( P < 0.05 ) .

结果显示：凝胶硬度和保水性随蛋白质浓度增大而显著增高（P<005）；

Therefore , compound oat flour sausages with good acceptability , texture and WHC could be made from meat added with oat flour in an appropriate proportion .

因此，将适量的燕麦粉与肉品复合可以制作出能被消费者接受、质构和保水性很好的燕麦复合火腿肠。

With increasing of temperature , gel strength increased remarkably , WHC decreased .

随着温度升高，凝胶强度显著升高，wHC明显下降。

Gel strength , WHC at these two conditions were lower than at high ionic strength .

这两种条件下的凝胶强度和WHC相对较低。

The WHC , hardness and springness increased with higher protein concentration .

随蛋白浓度的增加，凝胶保水性、硬度、弹性均增加。

The study of WHC and freshness on frozen chicken block

冷冻鸡肉块保水、保鲜的研究

Water holding capacity ( WHC ) is very important to the yield and the quality of the products processed .

肉制品的保水性对产品的成品率和质量至关重要。

Effect of calcium chloride on WHC of beef

氯化钙处理对牛肉系水力影响的研究

The WHC was opened to traffic on April 30 .

西区海底隧道已于四月三十日通车。

WHC may improve general condition and immunity of mice with xenografts , and reduce toxicity of chemotherapy .

温化胶囊能改善接受化疗裸鼠的一般情况和免疫功能。

Scanning electron microscopy ( SEM ) showed that WHC of protein gel was related to its microstructure .

扫描电镜显示，蛋白质凝胶的保水能力是和凝胶的微观结构有关。

Advanced operating mechanism brings a broader development space for WHC and it also raises the competitive ability of WHC .

先进的运营机制为WHC银行带来更广阔的生存发展也提高了银行自身竞争能力。

Effect of Sodium Pyrophosphate on tenderness and WHC of beef

焦磷酸钠处理对牛肉嫩度和系水力影响的研究

Study on WHC and Ultrastructure of Heat-induced Gelation of CB Salt-soluble Protein

鸡胸肉盐溶蛋白热诱导凝胶保水性和超微结构的研究

The main indexes such as viscosity , WHC , rheology and sensory assessment between fruit juice and set yoghurt were studied .

以产品的黏度、持水力、流变特性和感官评定为主要指标，使果汁与酸奶形成明显的两层。

Study of hardness . water holding capacity ( WHC ) and ultramicrostructure of heat-induced gelation of myosin ;

肌球蛋白热诱导凝胶的硬度、保水性和超微结构研究；

This paper studied the function of the mixed phosphates and sodium caseinate ( SC ) to improve the WHC of meat products .

本文主要研究了复合磷酸盐和酪蛋白酸钠对提高肉制品保水性的作用。

Effect of pH and polyphosphates on WHC of heat-induced gelation of chicken breast and leg salt-soluble proteins

pH和多聚磷酸盐对不同类型鸡肉热诱导凝胶保水性的影响

By using the imprecise computation model and the WHC real-time scheduling policy , this paper designs a PIK mechanism of Web server differentiated service and service quality guaranteed .

论文利用近似计算模型和WHC实时调度策略，设计了一个Web服务器能够提供区分服务和服务质量保证PIK机制。

Effect of different electrical stunning ( ES ) methods on muscle color , WHC and their co-relation with the incidence of PSE were investigated .

研究了不同电击昏方式对猪肉色泽、系水力的影响及其与PSE肉发生率之间的关系。

It is of great value to investigate the influential factors on WHC of meat for improving meat quality and reducing economical losses caused by drip loss in muscles .

研究肌肉保水性的影响因素对于改善肉的整体品质和减少因滴水损失造成的经济损失具有重要价值。

The order of accumulative mineralization value which is under three soil moisture content is 70 % WHC100 % WHC40 % WHC .

三种含水量下，土壤累计矿化量出现最高峰值大小顺序依然为70%WHC100%WHC40%WHC。

Effect of distilled water , salt water and alkaline water on pH value , water holding capacity ( WHC ) and protein extration of silver carp were evaluated .

本试验采用三种漂洗方法，即清水漂洗、盐水漂洗和碱水漂洗，研究不同漂洗条件对鲢鱼pH值、保水性和蛋白质含量的影响。

Over the past 60 years , the studies on WHC of pork were more , until recent 15 years , the studies on WHC of poultry gradually began .

在过去六十年里，人们对于猪肉保水性的研究较多，对于禽肉保水性的研究，近15年才逐渐开展。

In the end , The writer express the benefit of international trade financing through analyzing the case on comprehensive credit of financing which granted by WHC Bank to WG Company .

最后，笔者通过对WHC银行办理的对WG公司贸易融资进口开证案例的分析，对贸易融资业务的特点和风险控制作了进一步说明。

The Western Harbour Tunnel Company Limited ( WHTC ) built and operates the Western Harbour Crossing ( WHC ) under a 30-year franchise .

香港西区隧道有限公司则兴建西区海底隧道，并获批30年的专营权经营该隧道。

The nitrification activity decreased when soil water contents lower than 60 % and 75 % of ( WHC ) both for Chinese Chao soil and Japanese andisol respectively .

火山灰土在土壤硝化中的土壤水分含量以田间持水量的75%～90%较为适宜，低于田间持水量的75%引起土壤硝化力降低。

Effects of GG and SA on cooking loss ( CL ), water holding capacity ( WHC ) and hardness of low-fat meat products were investigated in this paper .

本实验将二者加入低脂猪肉糜中，研究这两种多糖对低脂肉糜产品的蒸煮损失、保水性（WHC）和硬度等方面影响。

Using fly-ashes as main raw materials could make permeable brick , it 's compression strength osmotic coefficient , WHC could attend Chinese Standand JC / T945-2005 .

以粉煤灰为主要原料能制备出抗压强度、透水系数、保水性、抗冻性符合JC／T945-2005《透水砖》标准要求的制品。

The Research of Effect of Ca ~ ( 2 + ) 、 Mg ~ ( 2 + ) and Polyphosphates on WHC and Gel Character of SSP from Chicken

Ca~（2+）、Mg~（2+）和磷酸盐对鸡肉盐溶蛋白质凝胶保水性和凝胶特性影响的研究