三鲜
sān xiān
- 名three delicacies
- aquatic foods
三鲜 三鲜
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[aquatic foods] 多种鲜美的做菜或馅的原料,如虾、鸡、鱼、海参等
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海味三鲜
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湖北省：三鲜豆皮
Hubei province : three delicacies wrapped in tofu skin
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中国菜肴十分注意食物的色、香、味、形、声、器。“声”指的是食物松脆程度，尤其是四川的“三鲜锅巴”等菜肴。
Chinese cuisine devotes meticulous attention to the color ， smell ， taste ， shape ， sound and vessel of food . " Sound " refers to the crispiness of food ， especially for such dishes as Sichuan 's " sizzling rice crust with three delicacies . "