采摘期

  • 网络picking period
采摘期采摘期
  1. 不同采摘期及处理方法对五倍子鞣质含量的影响

    Different picking period and treatment effect on the contains of gallotannin

  2. 采摘期成熟棉花不同部位颜色识别分析

    Model and analysis of color for different parts of ripe cotton in picking period

  3. 不同采摘期甘薯茎尖中的硝酸盐亚硝酸盐和VC含量分析

    Analysis of the Contents of Nitrate , Nitrite and VC in the Stem-apex of Sweet Potatoes in Different Picking Stages

  4. 春播从播种到商品采摘期为56天。

    The time from the germination to commodity is 56 days .

  5. 结果表明:采摘期中绿原酸含量未见明显变化。

    No significant changes were found in the content of chlorogenic acid .

  6. 酿酒葡萄采摘期的近红外光谱预测

    The prediction of maturity stage of grape wine by near infrared spectroscopy

  7. 不同基因型甜玉米采摘期的研究

    Proper Harvest Stage for Different Genotypes Sweet Corn

  8. 不同采摘期对金水2号梨果实性状的影响

    Effect to the Quality of Jinshui No.2 Pear Caused by Different Period of Picking Time

  9. 西瓜春季迟播与产量、果实品质及采摘期的关系

    Relationship between spring late sowing and yield , fruit quality or picking time of watermelon

  10. 不同采摘期崂山绿茶主要品质化学因子构成及变化研究

    Component and its Change of Chemical Quality Factors of Laoshan Green Tea in Different Picking Period

  11. 五种氮肥对不同采摘期的茶叶品质都有所改善,其中以尿素对茶叶品质的提高作用最好,其次是碳酸氢铵。

    Applying the five kinds of nitrogen fertilizer improved qualities of tea harvested in different seasons .

  12. 对15个菜用大豆品种鲜荚采摘期的农艺性状及品质性状的遗传潜力进行了研究。

    Hereditary potency of agronomic characters and nutritional characteristics were analyzed according to 15 vegetable soybean varieties at the podding stage .

  13. 茄子的耗水量和耗水强度随生育阶段的推进不断增大,在成熟采摘期达到最大值。

    The water consumption and consumption intensity of eggplant increased with the advance of plant growth stage , and reached the maximum at fruit maturation stage .

  14. 目的:测定杭白菊中木犀草素和木犀草素-7-β-D-葡萄糖苷的含量,考察它们在采摘期内的含量变化。

    Objective : To observe the content variation of luteolin and luteolin-7 - β - D-glucoside in Chrysanthemum morifolium Ramat . ( CMR ) from different collection time .

  15. 第三种划分方法,即6,13,17,22时用于16~18次采摘期。

    And tomato made use of the third dividing method during No. 16 to No. 18 plucking time , namely 6 , 13 , 17 , 22 olock .

  16. 光照强度一直为梨枣蒸腾的主要影响因素,花期、果实膨大期和采摘期光照强度与蒸腾为正相关;座果期和果实成熟期为负相关。

    Light intensity was the main factors affecting transpiration all the time . In flowering reason , fruit expanding stage and fruit picking period , light intensity and transpiration were positively related .

  17. 结果显示,在整个采摘期内,杭白菊游离木犀草素以第一次采摘的含量最低,第二次采摘的含量最高,其余变化不显著。

    No significant difference of luteolin content was observed among the different Chrysanthemum morifolium Ramat . in 2001 , except that the sample collected first time of 2001 showed the lowest content of luteolin .

  18. 另外,茄子开花坐果期的光合速率和细胞液浓度要大于成熟采摘期,而气孔导度和蒸腾速率则相反。

    In addition , the photosynthetic rate and cell sap concentration at the flowering-fruit bearing stage were greater than that at the fruit maturation stage , but opposite for transpiration rate and stomatal conductance .

  19. 利用塑料大棚覆盖栽培名优茶具有春茶上市期早、采摘期长、鲜叶产量高、效益好等优点。

    The famous excellent-quality tea has the character of " early supplement , long harvest period and high yield of fresh leaf and high benefit " in the spring season , when cultivated in plastic greenhouse .

  20. 成熟采摘期轻度水分亏缺在降低畸形果率的同时显著提高茄子的坐果率和大果率,并促使果实提早成熟,最终大大提高茄子产量和经济效益。

    Slight water deficit occurred at the fruit maturation stage could increase the fruit numbers of eggplant and fruit size , decrease the percentage of malformed fruit , promote early maturity , and finally improve the yield and economic benefits greatly .

  21. 试验表明,喷施至采摘间隔期愈长,喷施稀土对茶叶中稀土含量及组成等的影响愈小。

    The results show that the longer the interval between spraying and picking was , the less the effects of sprayed rare earth on contents and compositions of REE in the teas were .

  22. ,采摘后的下降期,为41天采摘后。

    And ( 3 ) losing period after collecting , it was collected at 41 days after flowing .

  23. 因此,某一次采摘果实的品质测定值,均无法很好地代表整个采摘期的品质性状。这一现象在所有水分处理中都存在。

    Quality traits in the whole picking stage would be not represented by one fruit quality value that existing in each treatment .

  24. 总糖含量在2001年采摘前期变化不明显,而在2001年采摘后期却明显升高,在2002年采摘期中总糖含量变化不明显;

    In the collection prophase of 2001 , total sugar did not change , but it obviously ascended later .