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乳中

rǔ zhōng
  • In milk;Ruzhong
乳中乳中
乳中[rǔ zhōng]
  1. 对乳中残留抗菌素WellAssay检测法的改进

    Improved Well Assay Procedures for Detection of Antibiotic Residues in Milk

  2. 不同加工方法对鲜乳中Vc含量的影响

    Influence of different processing methods on Vc content in fresh milk

  3. 免疫乳中IgG的稳定性及蔗糖的保护作用

    Stability of immune milk IgG and sucrose protection effects

  4. 乳中特异性免疫球蛋白(IgG乳抗体)的开发及应用

    Development and Application of IgG in Bovine Milk

  5. HPLC法测定尼莫地平脂肪乳中主药的含量籼米为基质脂肪替代品的组分含量分析与测定

    Determination of Main Component in Nimodipine Emulsion by HPLC Composition Analysis of Long Grain Rice Based Fat Substitutes

  6. 同时,乳中cAMP和cGMP均与产乳量显著相关。

    The concentration of milk cAMP and cGMP were associated with milk yield .

  7. 阿拉善双峰驼乳中IgG向幼驼的转移及其热稳定性研究

    Studies on the Supply of Alxa Bactrian Camel IgG to Newborn Camel & Its Heat Stability

  8. UHT灭菌乳中乳果糖的HPLC测定

    Determination of Lactulose Content in UHT Milk Using HPLC

  9. 本实验采用超滤法分离发酵乳中的ACE抑制肽,研究了超滤工艺的主要技术参数。

    In this experiment , the ultrafiltration technology of ACE inhibitory peptides derived from fermented milk was studied .

  10. 高效液相色谱法测定白牦牛乳中VA和VE的含量

    Study on content determination of vitamin A and E in white yak ′ s milk by HPLC

  11. 婴儿配方乳中n-3系多不饱和脂肪酸的研究

    Review on the n-3 polyunsaturated fatty acids of infant formula milk

  12. 从豆腐乳中分离出总状毛霉(Mucorracemosus137,MR137),用CO2激光辐射诱变。

    Mucor racemosus 137 was isolated from fermented bean curd and brought to mutation by radiation of CO2 laser .

  13. HACCP在UHT灭菌乳中的应用

    Application of HACCP in UHT liquid milk

  14. 青海牦牛乳中α(S1)-酪蛋白的电泳研究

    Electrophoretic investigation on α _ ( S1 ) - Casein in milk of yak in Qinghai province

  15. UHT杀菌乳中耐热菌的分离与鉴定

    Isolation and identification of thermoduric bacteria in UHT sterilized milk

  16. 本文建立了一种用于检测猪乳中抗轮状病毒免疫球蛋白A的ELISA方法。

    An enzyme-linked immunosorbent assay ( ELISA ) method was developed to allow direct quantification of antirotavirus immunoglobulin A ( IgA ) in sow colostrum and milk .

  17. Nisin在巴氏消毒乳中的应用中华人民共和国国家标准奶罐车

    Application of nisin in pasteurized milk preparation

  18. 乳中总干物质率比对照组提高了0.17%,无脂干物质率比对照组降低了0.96%,但与对照组差异不显著(P0.05);

    Milk total dry matter was increased by 0.17 % and solid of non-fat was decreased by 3.7 % , but there is insignificant difference ( P0.05 ) .

  19. Micro-CT扫描下颌乳中切牙釉质厚度的研究

    An investigation of enamel thickness in primary mandibular central incisors using Micro-CT

  20. 乳铁蛋白(Lactoferrin,简称Lf)主要存在于哺乳动物的各种外分泌物中,乳中的含量最高。

    Lactoferrin mainly exists in numerous exocrine secretions of mammals , and its content in milk is the highest .

  21. 乳中蛋白酶与UHT乳贮存中的胶凝现象

    Proteases in milk and gelation of UHT milk

  22. UHT乳中脂解酶活性的测定

    Lipase activity determination in UHT milk Enzyme mimics

  23. CpG-ODN对山羊实验性乳腺炎乳中NAGase、MPO及乳铁蛋白的影响

    Effects of CpG-ODN on NAGase , MPO and lactoferrin in milk during goat mastitis

  24. 结果表明,乳中总蛋白、游离氨基氮含量及乳清蛋白/总蛋白与SCC呈显著正相关;

    The results showed that total milk protein , free amino nitrogen and whey protein / total protein were much significantly positively related with SCC .

  25. 结果表明:以超高温瞬时灭菌法(UHT)对鲜乳中Vc的破坏最小,损失率仅为90%。

    The results showed that the destruction of Vc in fresh milk was minimized by using UHT pasteurization , the loss rate being only 9.0 % .

  26. 本研究选择人肠道致病性大肠杆菌7株,沙门氏菌2株和轮状病毒1株作为免疫原制成混合疫苗对泌乳母牛进行系统免疫,以刺激机体产生特异性IgG进入乳中。

    Selecting 7 strains of E. coli , 2 strains of salmonella and 1 strain of rotavirus as antigens , the mixed vaccine was prepared , and lactating cows were immunized systemically .

  27. 采用HPLC法测定血浆和乳中恩诺沙星及其代谢产物环丙沙星的浓度,用统计矩原理处理血浆中药物浓度-时间数据,计算非房室模型的药动学参数。

    The concentrations of enrofloxacin and its metabolite ciprofloxacin in plasma and milk were determined by HPLC method and the concentration time data were subjected to statistical moments to compute the non compartmental model pharmacokinetic parameters .

  28. 结果表明,选用分离嗜冷菌的最佳培养基(改良LA),可以从乳中分离出绝大部分(种类、数量)嗜冷菌,其分离结果可以反映乳中嗜冷菌的基本状况。

    It could screen most of the Psychrophilic bacteria , as far as species and quantities is concerned , and the separation results could reflect the basic status of the Psychrophilic bacteria in raw milk .

  29. 天然共轭亚油酸(CLA)主要存在于反刍动物的肉和乳中,CLA因其具有抗癌、降低血液中胆固醇含量和减肥等多种生理功能,近年来日渐受到人们的重视。

    Conjugated linoleic acid ( CLA ) has drawn much attention for its anticarcinogenic functions of lowing cholesterol content in blood and acting as growth factor .

  30. 对201头青海牦牛乳中αS1酪蛋白(αS1CN)进行了电泳分析。

    The α _ ( S1 ) - Casein (α _ ( S1 ) - CN ) was investigated in milk of 201 yaks in Qinghai province by electrophoresis .