保鲜纸

  • 网络plastic wrap;cling wrap;Tin Foil
保鲜纸保鲜纸
  1. 保鲜纸不能置于微波炉中。

    No plastic wrap in microwave .

  2. 采用AF型气氛保鲜纸对无锡水蜜桃进行了常温保鲜和模拟运输的效果试验,并与其它方法进行比较。

    The preservation and simulated transport effect of fresh honey peach packed with AF type atmosphere wrapping paper at room temperature were studied .

  3. 以含0.2%的二苯胺DPA保鲜纸和0.2%的DPA浸果处理效果明显,虎皮病情指数分别为0.87%和1.59%,显著低于其他处理;

    Ya-li pear paper dipped in 0.2 % DPA and the treatment with 0.2 % DPA significantly decreased the scald , the index was 0.87 % and 1.59 % ;

  4. BX-1型保鲜纸防治苹果虎皮病和梨黑皮病的效应

    The Result and Role of the BX-1 Model Preservation Paper Wraps on Prevention Apple and Pear Skin Brown

  5. 应用BX-1型保鲜纸可有效地防治苹果和梨贮藏期间的表皮褐变。

    During storage the apple and pear skin brown was inhibited by application the BX-1 model preservation paper wraps .

  6. BX-1型保鲜纸防治苹果和梨表皮褐变的作用机理在于:1.抑制果皮中α&法尼烯的氧化作用;

    The mechanism of the BX-1 model special preservation paper wraps on prevention apple and pear skin brown is : ( 1 ) Inhibition oxidation of a - farnesene in peel .

  7. 将面团用保鲜纸包好,放入冰箱。

    Cover the dough with plastic sheet and put into fridge .

  8. 我用微波炉时己不再用保鲜纸,因为它能致癌。

    I no longer use Saran wrap in the microwave because it causes cancer .

  9. 采用普通白纸涂以混有复合杀菌剂的蜡液制成水果保鲜纸。

    A fruit preservation packaging paper is made , using common white paper sprayed with was containing preservatives .

  10. 采用天然中草药与普通包装纸制备成复合保鲜纸对番茄、辣椒、青瓜小袋包装进行保鲜试验。

    The preservation effects of fresh tomato , chilli and cucumber packed with medicinal herbs-paper bag were studied .

  11. 在一只中间部分略有深度的碟上涂油,将生肉饼放入铺平,用保鲜纸包好后置雪柜雪冻一小时;

    Grease a saucer and put in the patty , cover the plate with cling film , then refrigerate it for an hour .

  12. 把面团放进一个已扫油的大碗中,盖上保鲜纸并静置发酵一小时至两倍大;

    Place the dough in an oiled bowl , Cover it up with a cling film and let it proof for about an hour until double in size ;

  13. 把面团搓揉至光滑(视乎面团湿度增加水分),用保鲜纸包好静置约30分钟;

    Knead till dough is soft , smooth and firm . ( Adjust the amount of water to the right consistency ) Cover the dough with cling film and let it rest for30 minutes .

  14. 采用花茎吸液、整花枝喷复保鲜剂、以功能性保鲜纸包装结合低温贮藏的方式研究了月季切花的贮藏保鲜效果。

    With the treatments of water and nourishments absorption , sparging chemicals , and then wrapping up in special paper , the preservation of cut roses during storage are examined .