冰糖橙
- 网络bingtang orange;citrus sinensis osbeck;candy orange
冰糖橙
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为了进一步改善冰糖橙的品质,近年来,在冰糖橙芽变中选出了一批冰糖脐橙优良芽变(枝变)。
In order to improve the quality of Bingtang orange , Some bud mutations of Bingtang navel orange had been selected out from bud mutation of Bingtang orange in recent years .
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为增进对冰糖橙及冰糖脐橙果实发育全过程的了解,制定相关的生产管理措施,对其进行了总糖和总酸含量的测定。
The results show that the total sugar in fruit juice of Bingtang orange and Bingtang navel orange is gradually increased , together with the gradual increase of the content of total sugar .
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以冰糖橙成熟果实中的未发育胚珠为外植体,培养诱导胚性愈伤组织并进行植株再生。
The undeveloped ovules in mature fruits of Bingtangcheng ( Citrus sinensis ) were cultured on five different media to induce embryogenic calli .