刀工

  • 网络Cutting;knife skills;garnishing
刀工刀工
刀工 [dāo gōng]
  • [the skill of cutting up vegetables and meat] 切菜的技术

  1. 制作精细,注意刀工;

    Manufactures fine , pays attention to the knife labor ;

  2. 你买过刀工精良的肉么?

    Have you bought a choice cut of meat ?

  3. 可你啊刀工不行。

    But your cutting skill is poor .

  4. “味”则体现了恰到好处的调味艺术,当然它还包括实物的质地,以及切菜单刀工。

    Taste is the art of proper seasoning , though it also involves the texture of food and fine slicing techniques .

  5. 王老赏是河北蔚县人,他的刀工和点染技术都非常有名。

    Born in Yuxian , Hebei Province , he worked with a knife and is most famous for his use of spot dyeing .

  6. 把切成方块的牛排留到周一晚吧,给客人奉上一块刀工好到可以隐藏你可能的烹饪失误的牛排吧。

    Save the cube steak for Monday night and serve your guests a cut thats good enough to hide any culinary errors you might make .

  7. 无论是烹调、火候、刀工、食雕、冷盘、小吃、点缀,都能得心应手,而且能指挥带动整个厨房内的各岗位厨师爱岗敬业的工作。

    Whether cooking , cooking , knife work , food carving , appetizers , snacks , and embellishment can handy , but also led the entire command of the post in the kitchen cooks the work of loving one 's work .

  8. 通过对安徽名菜的品种类型、刀工成形、烹调方法、滋味类型、菜肴色彩、质地口感进行量化分析与统计,得出安徽菜的总体特征。

    Now we have learned about the overall characteristics of Anhui cuisine through the quantitative statistical analysis of its variety of kinds , shape formation by knife-cutting , cooking methods , taste types , dish colors and qualitative flavors for Anhui famous dishes .