勾兑酒

盐对勾兑牛奶酒体系稳定性的影响

The Effect of Salts on the System of the Allocated Milk Alcohol Drink

他在三岁的时候就饮下了一杯孤独、两杯苦难勾兑的酒，

He was three when he became a mixed drink of one part left alone and two parts tragedy ,

成品白酒必须进行勾兑使成品酒达到规定的酒精度，更重要的是使微量成分达到预先设计好的平衡比例和具体含量。

In order to achieve defined alcohol content especially to make microconstituents achieve predetermined equilibrium ratio and contents , product liquor must go through blending .

前酵7d￣8d后，灌坛、养醅、密封、贮存，陈酿3￣4个月后经过滤、澄清、杀菌、勾兑即得成品酒。

Sealed and stored for aging 3 to 4 months after 7 to 8 days of pre-fermentation , the wine was gained through filtration , clarification , sterilization and mixture .

得到后的原酒经过勾兑即得红枣酒。

The jujube wine was gained through mixing after clarifying .

这是一种勾兑型的特基拉酒，包含至少51%的蓝龙舌兰和49%的蔗糖。

It is a blended tequila made from a minimum of 51 % blue agave and 49 % cana ( distilled sugar cane ) .