单果重

无论Gm、Pal5单接种或Pal5+Gm双接种均能改善植株磷素营养，促进玉米生长，生物产量和单果重增加；

So both the single or double inoculation could change the uptake of phosphorus , promote the growth of corn , and increase the biomass and the fruit weight .

每100g果实维生素C含量与生长期，平均单果重，纵、横径均呈极显著的三次多项式相关性；

The vitamin C content showed a significant cubic polynomial correlation with growing period , average fruit weight , fruit vertical and across diameter during the fruit development ;

单果重与果实维生素C含量呈极显著负相关。

Singlefruit weight is negatively correlated to Vitamine C content .

增大单果重，提高果实含糖量、Vc含量，降低果实的含酸量；

While the content of acid in fruit was decreased .

根据G（0，m）预测模型，由干周增长量、树高和枝展可有效预测枝量，由果数和单果重可有效预测产量。

The amount of branch was effectively predicted by increment of trunk circumference , tree high and branch width , and yield by fruit number and per fruit weight .

结果表明：维生素C、番茄红素、胡萝卜素、果形指数、单株果数、平均单果重等6个性状的遗传符合虽性-显性模型；

Results indicated : the heredity of vitamin C content > lycopene content > carotene contend fruit shape index > fruit number per plant - , mean fruit weight can be explained by the additive dominative genetical model .

结果表明，喷钙后单果重增加，Vc含量提高，可溶性固形物和花青苷含量增大，而成熟果实的叶绿素和可滴定酸含量下降。

The results showed that calcium fertilizer spraying could increase per fruit weights , Vc content , soluble solids content , and anthocyanidin content but decreased chlorophyll content and titratable acid content .

T1和T3的单果重分别比T5减少了5.8%、16.9%，而水分利用效率分别提高了19.9%、32.6%。

Single fruit were declined 5.8 % and 16.9 % , respectively . The WUE increased by 19.9 % and 32.6 % .

单果重以行株距为120×30cm的处理为最重。

The average weight per fruit was the biggest from the density of 120 × 30cm .

始收期和糖酸比对可溶性固形物的直接作用为较大的正效应；座果期、单株结果数和单果重对维生素C均表现为正向直接效应。

The direct effect of the date of first harvest and sugar acid ratio to soluble solid was positive effect , and the direct effect of fruit setting stage 、 fruit number per plant and fruit weight to Vc was positive effect too .

结果表明，外源GA3处理提高了果皮亮度，但降低了果皮红色度、黄色度和单果重；

The results showed that GA3 treatment improved the rind brightness but decreased the rind redness , rind yellowness and individual fruit weight ;

变异性状在M3代趋于稳定。从稳定品系中选出一批利用价值较高的、不同成熟期和单果重的材料，如209-2-30-7等。

Mutant characters were almost stable in M3 . The plants of various maturity and single-fruit weight and higher use value were selected from the strains , for example 209-2-30-7 etc.

果实单果重、花色素含量、硬度、总糖含量、vC含量及蛋白质含量在拉枝角度为110°时最高，总酸含量却最低。

It is much more to fruit weight , colored pigment , fruit hardness , total sugar , vC and protein when branch angle is 110 °, but but the total acid is a little with it .

单果重增加26.57%，可食率增加11.29%，可溶性固型物增加9.51%，维生素C增加14.97%，明显地改善了龙眼的果实品质。

Some other increments were found , such as the average weight of single fruit by 26.57 % , the rate of edible part by 11.29 % , solid substances by 9.51 % and vitaminc by 14.97 % . The quality of longan fruits was thus improved distinctly .

结果表明，基质中增施有机肥对西瓜单果重、产量、果形指数和果皮硬度有一定影响，对提高西瓜的可溶性固形物、维生素C、可溶性蛋白质和氨基酸含量具有显著效果。

The result indicated that the organic manure affected the single fruit weight , yield , fruit shape index and firm of fruit while it can increase the soluble solids concent , vitamine C , soluble protein concent and dissociative amino acid concent of the fruit of watermelon .

与自然授粉相比，HB柚的杂交果实在单果重、果形指数、种子数、果肉颜色等外在品质上无显著性差异。

Compared with the natural pollination , cross-pollination fruits ' external qualities , like single fruit mass , fruit shape index , seed number and flesh color , were of no significant differences .

幼果期喷施防落素后，虽然能增大成熟果实的纵横径降低可滴定酸的含量，但果实的单果重、Vc含量、可溶性糖的含量均略有降低。

Young fruit of spraying Fang Luo Su , although able to increase the aspect of ripe fruit diameter to reduce titratable acid content , but the fruits of fruit weight , Vc content , soluble sugar content decreased slightly .

果实发育期50d，单果重1.5kg左右；

The fruit developing period is 50 days , the average fruit weight is 1.5 kg .

以参评品种的糖酸比、总糖、总酸、可溶性固形物、vC、果形指数和单果重等7个因素为评价标准，从品质的角度筛选出了表现优良的几个品系。

Based on seven traits of Jinhua pear fruit quality ( sugar-acid ratio , total sugar , total acid , dissolved substance , vC , fruit shape index and fruit weight ), several variation strains had been filtrated , which were fine .

不同整形方式对果实生长和果实品质的影响表明：H形树形能显著提高果实大小、单果重和可溶性固形物含量，能提高花青苷含量，促进果实着色，降低可滴定酸含量。

The effects of different training methods on fruit growth and fruit quality showed that : Type H can significantly increase the fruit size , fruit weight and soluble solids content , increase the anthocyanin content , improving fruit color , and reduce the content of titratable acid .

无核果实风味较好，平均单果重19.9g。

The seedless fruits have an average weight of 19.9g .

果实高圆形，鲜红色，茄红素含量达8.5mg／100g，可溶性固形物含量5.5%以上，平均单果重60～70g。

The soluble solid content is over 5.5 % . The lycopene is over 8.5 mg / 100g . Average fruit weighed 60 ~ 70g .

对于番茄的产量和单果重都以A1B3、A2B3处理最高。

The yield and single fruit weight of treatment A1B3 and A2B3 were higher .

果实外观美丽，红瓤，中心可溶性固形物含量11.0%，单果重7～8kg，最大可达15kg。

The average fruit weight is 7-8 kg . Its flesh is red with 11.0 % central soluble solid contents .

果实平均单果重206g；

The average weight of fruit is 206 ? g.

果实单果重增加，平均单果重在200g以上，最大果重达546g，果皮变薄，果肉增厚，种子数减少，可食率提高，平均可食率为30.7%，最高可食率达50.4%。

The fruit skin became thinner , flesh became thicker and seed num-ber reduced , resulting in higher edible rate ( average 30.7 % , maximum 50.4 % ) .

平均单果重113.5g，果实采收硬度6.1kg/cm2，室温下贮藏20d后为1.1kg/cm2，果实软熟后可溶性固形物含量145g/kg；

Average fruit weight 113.5 g , fruit flesh firmness 6.1 kg / cm 2 when harvested , 1.1 kg / cm 2 after 20 d storage at room ;

果略小，单果重平均40g左右，单果平均种子数0.5粒以内，达到柑橘无子的标准。

Fruit are small , weighing around 40 g ; the average number of seeds per fruit is less than 0.5 , so it may be regarded as seedless .

而单果重、鲜枣Vc、鲜枣可溶性糖含量、可食率、干枣可滴定酸、果吊率、二次枝节数等9个性状符合χ2分布。

But those of per fruit weight , Vc of fresh fruit , soluble sugar of fresh fruit , edible percent of fruit , acid can be titrated in dry fruit , fruit number per bearing branchlet , internode number of secondary branch conformed to χ + 2 distribution .

该品种早熟、抗病、丰产，品质优、商品性好，其果实呈牛角形，色深绿，味微辣，平均单果重40g左右，一般产量45～52.5t／hm2。

The yield was about 45 - 52 , 5t / hm2 . Average weight per fruit was 40g . The fruit was horn-shaped and dark green . The variety was with good quality and good commerical property .