喉韵
喉韵-
这是因为喉韵的强度只和矿物质含量有关。
It is because intensity of Hou Yun has something to do with the minerals .
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从技术上讲，普洱的品质就喉韵而言即使存放了二十年也不会改变。
Technically , the quality of tea in terms of Hou Yun never changes even if tea is kept for20 over years .
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虽然普洱的陈化不会对喉韵有所提高，但是陈化会创造不同的风味并且使得口感上更加醇厚。
Although aging of tea does not improve the Hou Yun , the aging creates variety of flavor and makes taste mellower on tongue .