复合稳定剂

钙锌/稀土复合稳定剂对PVC热稳定性能的影响

Effects of Ca-Zn / rare-earth compound stabilizer on the thermal stability of PVC

以氰尿酸替代无机酸合成有机铅盐，选择具有协同作用的辅助热稳定剂和多种功能性助剂，通过合理配方和特殊工艺制成PVC塑料加工专用XDW高效多功能有机铅盐复合稳定剂。

Inorganic acid is substituted with cyanuric acid to synthesize organic lead salt . Auxiliary heat stabilizer and multi-function assistants with synergistic effect are selected . Specially for the processing of PVC plastics , XDW high-efficiency multifunction organic lead-salt compound stabilizer is prepared by reasonable formula and special process .

PVC用富马酸铅复合稳定剂的制备及特性

Preparation and characteristics of novel lead fumarate composite stabilizer for PVC

从反应条件和不溶性硫的最终收率来看，F型复合稳定剂的性能要优于M型。

The performance of F-type was higher than M-type from reaction conditions and yield of IS .

添加新型复合稳定剂的PVC材料的性能研究

Studies on the properties of PVC materials with a new type of composite stabilizers

稀土复合稳定剂在PVC门窗型材中的应用

Application of rare earth complex stabilizers in PVC section materials for doors and windows

稀土复合稳定剂在PVC加工中的应用及稳定机理探讨

Application of rare earth complex stabilizers in PVC processing and discussion on their stabilization mechanisms

目的用前馈（BP）神经网络对过碳酸钠合成工艺进行研究，筛选新的复合稳定剂。

Objective To study the synthetic process of sodium percarbonate using Back Propagation Artificial Neural Network ( BP-ANNS ) .

研究钙锌无毒复合稳定剂在PVC型材中的应用，并和传统铅盐稳定剂做了对比。

In this paper , application of Ca-Zn compound thermal stabilizer in PVC profile is studied .

新型固体钙锌复合稳定剂的直接法合成及其在PVC中的应用研究

Study on Direct Synthesis of New Solid Ca-Zn Composite Heat Stabilizer and It 's Application on PVC

乳酸-苹果酸体系化学镀Ni-P合金复合稳定剂的研究

Compound Stabilizer for Electroless Ni-P Alloy Plating in Lactic Acid-Malic Acid System

Ni-P合金化学镀复合稳定剂优化试验研究

Optimization of Technology of Electroless Ni-P Alloy Plating Process by Orthogonal Test

结果表明，新型复合稳定剂XWP-1提高了PVC的热稳定性，改善了其加工性能。

The results showed that the novel composite stabilizers increased the heat stability of PVC and improved its processability .

Y2O3，CeO2复合稳定剂对TZP性能的影响

The effect of y_2o_3 and ceo_2 composite additives on mechanical property of TZP

对用钕钡/锌复合稳定剂所制备的PVC塑料及PVC/ABS合金来说，当与聚氨基甲酸酯泡沫塑料接触时，其稳定性更是出奇的好。

PVC or PVC / ABS alloy with neodymium-barium / zinc complex stabilizer had a novel stability when contacted with PU foam .

稳定剂、尤其复合稳定剂的加入能够显著降低POM的起始分解速率常数。

And degradation rate constant decreases considerably by adding stabilizers , especially compound stabilizers .

不同配比钙/锌复合稳定剂对PVC-U性能的影响

Influences of composite stabilizers with different Ca / Zn ratios on properties of PVC-U

纳米水滑石复合稳定剂对UPVC热稳定性的影响

Effects of Nano-LDHs on the Thermal Stability of UPVC

概述了PVC的热降解与稳定化机理，着重介绍了稀土复合稳定剂、复合铅盐稳定剂、钙/锌复合稳定剂等复合热稳定剂的分类、性能及其发展趋势。

The heat degradation and stabilizing mechanism of PVC were summarized . The classification , performance , current status and development trend of PVC composite heat-stabilizers are also introduced .

主要结论如下：1.通过热重分析研究稳定剂的作用时发现，钙锌复合稳定剂能有效地提高PVC的热稳定性，提高PVC起始降解温度。

Through TGA study the role of stabilizer found that calcium zinc composite stabilizer can effectively improve the thermal stability of PVC to improve the initial degradation temperature of PVC .

通过对比实验，确定了饮料的最佳配方为（质量，g）：酶解米露90，浸提芦荟汁10，复合稳定剂0.1，甜蜜素0.25，蜂蜜2.5。

According to the contrastive experiments , the best formulation is 90 g rice distillate after enzymolysis , 10 g aloe juice after lixiviation , 0.1 g composite stabilizer , 0.25 g sweet element , 2.5 g honey .

钙/锌复合稳定剂CZ-601在UPVC给水管材中的应用

Application of Ca / Zn Complex Heating Stabilizer CZ-601 in UPVC Service Pipes

通过添加酸性羧甲基纤维素（CMC）和亚麻籽胶的复合稳定剂，提高了果汁体系的粘度，改善了黑莓混汁的悬浮稳定性。

With adding acidic CMC and flaxseed gum , the suspension stability of blackberry was improved and the viscosity of juice was increased which can make blackberry cloudy juice much stable during storage .

稳定合成高铁酸钾的优化条件为：Fe（NO3）3·9H2O、过量的高浓度NaClO溶液、复合稳定剂在饱和NaOH溶液中，20℃下反应1.5小时；

Its optimization of preparative conditions : Fe ( NO3 ) 3 · 9H2O , excessive NaClO solution and composite stable agent react with saturate NaOH solution in the condition of 20 ℃, 1.5h ;

本文介绍了无铅化稳定剂的应用现状，重点介绍了无铅化稀土复合稳定剂的作用特性及在UPVC制品中的应用，对稀土化合物的稳定机理进行了探讨。

Current research and application situation of lead-free stabilizer was introduced in briefly , while the characteristics , performance , as well as the stable mechanism of rare earth complex stabilizers used in UPVC products were investigated in detail .

结果表明最佳配方为：果汁含15%，含糖量8%，含酸量0.16%，复合稳定剂为0.04%海藻酸钠与0.08%的CMC-Na。

The result showed that formula containing 15 % of Nankou juice , 8 % of sugar , 0.16 % of citric acid , and compound stabilizers with 0.04 % of sodium alginate and 0.08 % of CMC-Na was optimal .

分析了氯化苄的聚合机理及原因，介绍了复合稳定剂W102在防止氯化苄聚合中的使用效果。

This article analysis the principle of the benzyl chloride polymerism and it 's cause and introduces the effect of composite stabilizer W102 in preventing benzyl chloride polymerization .

结果表明，鲜牛奶85.0%，复合稳定剂0.16%，巧克力香精0.07%，食用色素0.106%，AK糖0.02%，可可粉0.4%，白砂糖2.0%（均为质量分数，下同）。

The results showed that the proportion of fresh milk , stabilizer , chocolate flavor , edible pigment , acesulfame-k , cocoa powder and sugar , was 85.0 % , 0.16 % , 0.07 % , 0.106 % , 0.02 % , 0.4 % and 2.0 % respectively .

采用M型和F型复合稳定剂，实验结果表明，当M型复合稳定剂用量0.8%～1.0%，反应温度275℃左右，反应时间70min～80min，不溶性硫的收率为40.95%。

For M-type complex stabilizers , the experimental results showed that under amount of stabilizer 0.8 % ~ 1.0 % , reaction temperature 275 ℃ and reaction time 70min ~ 80min , yield of IS was obtained with 40.95 % by it .

通过比较试验得到具有沉淀稳定性的活性乳配方为：酸奶30%、柠檬酸0.4%、复合稳定剂0.2%、柠檬酸三钠＞100ppm。

Through contrast of tests , the ingredients for the yoghourt drink of the deposit stability are : yoghourt 30 % , citric acid 0.4 % , composite stabiliser 0.2 % , trisodium citrate > 100 ppm .