多环芳香族碳氢化合物
- 网络polycyclic aromatic hydrocarbons;PAHs;polycyclic aromatic hydrocarbons, PAHs;polyaromatic hydrocarbons
多环芳香族碳氢化合物-
碳烧食物所含的多环芳香族碳氢化合物通常相对较高。
Charcoal-grilled foods contain a comparatively higher level of Polycyclic Aromatic Hydrocarbons ( PAHs ) .
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很多中国人家里点香，香的烟中已经发现有多环芳香族碳氢化合物。
Incense is burnt in many Chinese homes and polycyclic aromatic hydrocarbons have been recovered from incense smoke .
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向立法会食物安全及环境？生事务委员会汇报有关烧烤肉类含多环芳香族碳氢化合物的研究结果。
The study on polycyclic aromatic hydrocarbons in barbecued meat is reported to the LegCo Panel on food safety and environmental hygiene .