天然乳化剂

中间过渡层的组成主要是由腐蚀产生的金属硫化物、原油组分中的天然乳化剂环烷酸，与增产措施加入的乳化剂、并且有少量机械杂质和重质油性物。

The middle transition layer consists metal sulfured , natural emulsifier naphthenic acid from crude oil , emulsifiers added , little amount of mechanical admixture and heavy oil .

另外，它自身的两亲性结构使其成为一种优良的天然乳化剂，因此卵磷脂被广泛的应用在食品、营养、化妆品、医药和饲料工业等领域。

In addition , as a result of its amphipathic property , lecithin is a good natural emulsifier . Therefore , lecithin is widely applied in food , nutrition , cosmetics , pharmaceutical , animal feeds and other fields .

因此，该复合物在工业上可以用作天然乳化剂，无毒抑菌剂。

Therefore , the conjugates can be useful for industrial applications as natural emulsifiers , antimicrobial agents devoid of toxicity .

研究表明：破乳剂分子顶替原油中天然乳化剂分子，使油水界面膜强度下降，容易破乳脱水。

The results indicated the strength of oil - water interfacial film would degrade when the molecule of demulsifiers substitutes those of natual emulsifier .

一种天然食品乳化剂的提取工艺研究

Study on the method to extract a natural food emulphor

成份：天然温和乳化剂，多种保湿润肤剂，丰富的苹果、金缕梅等营养活性成份。

Ingredients : natural gentle wedding agent , various moisture agents , rich apple , witch hazel activated ingredients .

作为一种天然的食品乳化剂，大豆磷脂具有广泛的工业用途。

As a natural food emulsifier , soybean phospholipid is applied in industry widely .

该共聚物作为安全高效的天然高分子食品乳化剂具有广阔的应用前景。

The conjugates , which used as high performance and safe natural food emulsifier , have great application potentiality .