广式月饼

由此可以确定用硬度、凝聚性和回复性3个TPA参数来客观评价月饼品质。2.低脂广式月饼皮中油脂替代品的筛选与复合配方优化。

Hardness , cohesiveness and resilience can be used to objectively evaluate the quality of moon cake . 2 . Selection and composite formula optimization of the fat replacers in low-fat cantonese-style moon cake skin .

广式月饼的生产技术

The Manufacture of Cantonese-style Moon Cake

深圳某广式月饼生产场所工程竣工卫生学评价

Hygiene Evaluation of Completion Project of Mooncake Production Places in Shenzhen

各地的月饼其口味各不相同，而以广式月饼为之最流行。

Flavors very by location , with Cantonese-style cakes being the most popular .

广式月饼回软回油性能的改进研究

Research on the Improvement of Softening and Oil Return Property for Guangdong Moon Cake

加州杏仁粉在广式月饼饼皮中的应用研究

Studies on the Use of California Almond Flour in Dough and Moon Cake of Guangdong Style

但广式月饼在制作过程中使用大量的糖和油脂，使其成为一种高热量食品。

But a lot of sugar and fat were used in process , this making it a high-calorie food .

中秋节当天，凡来本店消费超过200元者，奉送广式月饼一盒。

Customers who expend over 200 yuan at this shop during the Mid-autumn Festival will Be complimented with a Box of Canton-style moon cakes .

通过对市场上广式月饼卫生情况的分析，发现广式月饼质量问题主要是发霉。

The sanitation situations of cantonese moon cake in Guangdong market were investigated and it was found that the main quality issue for cantonese moon cake is the phenomenon of going moldy .

广式果蓉月饼的研制

Study of Fruit - Filled Moon Cake with the Style of GuangDong

从此，奠定了广式莲蓉月饼鼻祖的地位。

Since then Lianxianglou has been known as the originator of Guangzhou style 's lotus seed paste moon cake .

HACCP在广式蛋黄莲蓉月饼生产中的应用研究

Study on HACCP applied in the production of moon cake