御膳房
yù shàn fánɡ
- 名imperial kitchen
御膳房-
这些菜肴过去是由御膳房为皇帝和皇后烹制的。
These used to be prepared by the imperial kitchen for emperors and empresses .
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这家饭店是中国最后一位皇帝溥仪被驱逐出紫禁城（ForbiddenCity）后不久，由曾经在御膳房服务过的5位厨师于1925年建立的。
It was founded in 1925 by five chefs who had served in the imperial kitchens , soon after the last emperor , Pu Yi , was evicted by from the Forbidden City .
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当然，北京还是中国御膳房所在地，仿膳饭庄号称是宫廷烹制方法的真正保管人。
Beijing was also , of course , the home of Chinese imperial cuisine , and Fangshan restaurant claims to be the true custodian of palace cooking skills .